VEGETABLE SALAD WITH CURRY-SOY VINAIGRETTE
Categories Salad Potato Tomato Vegetable Side Picnic Vegetarian High Fiber Backyard BBQ Lunch Curry Broccoli Cauliflower Turnip Fall Summer Vegan Soy Sauce Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Make vinaigrette:
- Whisk together vinaigrette ingredients.
- Make salad:
- Blanch and peel tomatoes . Seed and cut into 1-inch pieces.
- Wrap shallots in a kitchen towel, then twist and squeeze to remove as much liquid as possible.
- Cook broccoli, cauliflower, celery root, turnips, and haricots verts in a large pot of boiling salted water until crisp-tender, about 5 minutes, then drain well.
- Toss warm vegetables with tomatoes, shallots, chives, cilantro, and vinaigrette.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brenda Chombe
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
Ahmad Iqbal114
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a crowd-pleaser.
M Jaweed
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor of the dressing.
caalaa Galamsiiyee
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover vegetables.
Robert chisom Akasonye
[email protected]I love the curry-soy vinaigrette! It's so flavorful and adds a nice touch of spice to the salad.
Edyta Juszczuk
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile - you can add or remove vegetables to suit your taste.
George Hurst
[email protected]This salad is so refreshing and flavorful. I love the combination of vegetables and the curry-soy vinaigrette.
Sophia Kaufman
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Diane Canner
[email protected]This is a great recipe for a healthy and flavorful salad. I will definitely be making it again.
Darshana Dissanayake
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about the flavor of the dressing.
Suraj Magrati
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
Thato Komape
[email protected]I'm not a huge fan of curry, but I really enjoyed this salad. The dressing was light and flavorful, and the vegetables were fresh and crisp.
Mariah Hiatt
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a crowd-pleaser.
William Sims
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor of the dressing.
Anelisiwe Sontshoto
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover vegetables.
Sajan Khan
[email protected]I love the curry-soy vinaigrette! It's so flavorful and adds a nice touch of spice to the salad.
Onyeka Obi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile - you can add or remove vegetables to suit your taste.
Riyad Gaming
[email protected]I'm not usually a fan of salads, but this one was really good. The dressing was light and flavorful, and the vegetables were fresh and crisp. I'll definitely be making this again.
maxamed aways
[email protected]This salad was a delightful surprise! The combination of vegetables, curry, and soy vinaigrette was unique and flavorful. I especially loved the crunch of the broccoli and the sweetness of the carrots.