VEGETABLE ROLLS
Make and share this Vegetable Rolls recipe from Food.com.
Provided by Tisme
Categories Vegetable
Time 35m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Combine vegetables, barbecue sauce and stuffing mix in a large bowl. Mix well.
- Remove and discard the crusts from bread. Using a rolling pin, flatten each slice of bread.
- Spoon 2 tablespoons of vegetable mixture over one half of each slice of bread and brush egg over remaining bread half. Roll up bread from vegetable side to enclose filling.
- Cut each roll in half and place onto baking paper-lined oven trays and brush with melted butter.
- Cook in a moderate oven (180C) for about 20 minutes or until bread is golden brown.
- Stand rolls for 5 minutes before serving.
- Serve warm rolls with tomato sauce.
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Mylife
[email protected]The rolls were too oily for my liking. I think I would use less oil next time.
Arif Sikder
[email protected]These rolls were a bit bland for my taste. I think I would add more spices next time.
Shajamal Hossian
[email protected]I made these rolls for my family and they loved them. The rolls were crispy and the vegetables were tender. The sauce was also very tasty.
Randy Ramirez
[email protected]These rolls were delicious! The vegetables were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Mafunisa Christinah
[email protected]I was a little skeptical about making these rolls, but I'm so glad I did. They were so easy to make and they tasted amazing. I will definitely be making these again.
Zarrain Tailors
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Ramesh Manandhar
[email protected]These vegetable rolls were a great way to get my kids to eat their vegetables. They loved the crispy wonton wrappers and the flavorful sauce.
Amélia Lavoie
[email protected]I followed the recipe exactly and the rolls were perfect. They were crispy on the outside and tender on the inside. The sauce was also delicious.
roj3r kon4t
[email protected]These rolls were easy to make and turned out great! I used a variety of vegetables, including carrots, celery, and bell peppers. The sauce was also very tasty.
Ali Bai
[email protected]I'm not usually a fan of vegetable rolls, but these were surprisingly delicious. The vegetables were fresh and crisp, and the sauce was flavorful without being too heavy.
Rokon Khan
[email protected]These vegetable rolls were a hit at my dinner party! The flavors were so well-balanced and the rolls were cooked to perfection. I will definitely be making these again.