VEGETABLE RISOTTO
Steps:
- Bring broth to boiling, then simmer. Meanwhile, cook mushrooms, onion, and garlic in hot oil in large saucepan until tender. Stir in uncooked Arborio rice; cook and stir for 5 mins. Slowly add 1 cup broth to rice mixture, stirring constantly over medium heat until broth is absorbed. Add another 1/2 cup broth and asparagus, stirring constantly until broth is absorbed. Add another 1 cup broth, 1/2 cup at a time, stirring constantly until absorbed (~15 mins). Stir in chopped tomato, carrot, and remaining 1/2 cup broth. Cook and stir until rice is slightly creamy and just tender. Stir in fontina, parmesam, and basil. Garnish with tomato slices.
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Willam slocum
s.w@hotmail.frI love this recipe! It's so easy to make and it always turns out perfect.
Abubakar Ahmad
abubakar.ahmad38@hotmail.comThe risotto was delicious, but it was a lot of work to make. I'm not sure I would make it again.
Sudhir Pandeya
s_pandeya@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Zain abdul khaliq
zkhaliq51@yahoo.comI'm not sure what I did wrong, but my risotto turned out really soupy. I think I added too much liquid.
Vinny Mbadinga
mv@gmail.comThis is the best vegetable risotto recipe I've ever tried. It's so flavorful and easy to make.
mehboob riaz
mriaz77@yahoo.comI love this recipe! The risotto is always creamy and delicious.
Doug Edwards
e_d@yahoo.comThe risotto was a little too al dente for my taste, but the flavor was spot on.
The Gunner
g69@gmail.comThis risotto was so easy to make and it tasted amazing! I will definitely be making it again.
Chaminda Nishantha
c.n@hotmail.comI followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Theshnee Reddy
rt34@hotmail.comI'm not a big fan of risotto, but this recipe was pretty good. The vegetables added a lot of flavor.
KAMRAN CHEEMA
cheema-k@gmail.comYum!
Chukwunonso Nwizu
nwizu-c54@gmail.comThis recipe is a great base for vegetable risotto. I added some chopped asparagus and peas and it was delicious!
Christopher Caudill
christopher.caudill85@hotmail.comThe risotto was a bit bland for my taste, but I think that's because I didn't use enough salt. Next time I'll add a little more.
Busta
busta@gmail.comI was skeptical about making risotto at home, but this recipe made it so easy! The step-by-step instructions were very helpful.
rhonda bowers
b.r61@yahoo.comI've made this recipe a few times now and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Walt Doig
d@yahoo.comThis was my first time making risotto and it turned out amazing! The texture was perfect and the flavors were so rich and creamy.