VEGETABLE RISOTTO
Steps:
- Bring broth to boiling, then simmer. Meanwhile, cook mushrooms, onion, and garlic in hot oil in large saucepan until tender. Stir in uncooked Arborio rice; cook and stir for 5 mins. Slowly add 1 cup broth to rice mixture, stirring constantly over medium heat until broth is absorbed. Add another 1/2 cup broth and asparagus, stirring constantly until broth is absorbed. Add another 1 cup broth, 1/2 cup at a time, stirring constantly until absorbed (~15 mins). Stir in chopped tomato, carrot, and remaining 1/2 cup broth. Cook and stir until rice is slightly creamy and just tender. Stir in fontina, parmesam, and basil. Garnish with tomato slices.
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Willam slocum
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Abubakar Ahmad
[email protected]The risotto was delicious, but it was a lot of work to make. I'm not sure I would make it again.
Sudhir Pandeya
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Zain abdul khaliq
[email protected]I'm not sure what I did wrong, but my risotto turned out really soupy. I think I added too much liquid.
Vinny Mbadinga
[email protected]This is the best vegetable risotto recipe I've ever tried. It's so flavorful and easy to make.
mehboob riaz
[email protected]I love this recipe! The risotto is always creamy and delicious.
Doug Edwards
[email protected]The risotto was a little too al dente for my taste, but the flavor was spot on.
The Gunner
[email protected]This risotto was so easy to make and it tasted amazing! I will definitely be making it again.
Chaminda Nishantha
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Theshnee Reddy
[email protected]I'm not a big fan of risotto, but this recipe was pretty good. The vegetables added a lot of flavor.
KAMRAN CHEEMA
[email protected]Yum!
Chukwunonso Nwizu
[email protected]This recipe is a great base for vegetable risotto. I added some chopped asparagus and peas and it was delicious!
Christopher Caudill
[email protected]The risotto was a bit bland for my taste, but I think that's because I didn't use enough salt. Next time I'll add a little more.
Busta
[email protected]I was skeptical about making risotto at home, but this recipe made it so easy! The step-by-step instructions were very helpful.
rhonda bowers
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Walt Doig
[email protected]This was my first time making risotto and it turned out amazing! The texture was perfect and the flavors were so rich and creamy.