VEGETABLE RISOTTO
Provided by Food Network
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the butter and oil in a heavy wide saucepan. When foaming subsides add the onion and cook for 5 minutes or until golden brown. Add half of the celery and carrot and cook for 3 to 4 minutes or until tender but still crisp. Add the rice and cook, stirring continuously, for 5 minutes or until toasty. Add the garlic and simmer a few seconds. Add 1/2 cup boiling water and cook until rice has fully absorbed it. Continue this way until 1 1/2 cups water have been absorbed, then add 1 cup of boiling water.
- After 20 minutes or when the rice is half cooked add the remaining celery and carrot and cook for 10 minutes more. Add the peas and finish cooking the rice. Season to taste with salt and pepper. Right before serving, stir in the Parmesan cheese and basil. Garnish with pine nuts.
- (If you want a more ample meal, serve this with grilled boneless chicken breasts marinated in lemon juice; grill them when rice is half way done.)
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Jill
[email protected]This risotto was okay, but I've had better. I think I'll try a different recipe next time.
Gina Olibas
[email protected]I've tried many risotto recipes, but this one is by far the best. It's creamy, flavorful and packed with vegetables.
Iivari Oikarinen
[email protected]I love this risotto! It's so easy to make and it's always a hit with my family and friends.
Sk Chandon
[email protected]This risotto was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Borodband Zone
[email protected]I wasn't sure how I would like this risotto, but I was pleasantly surprised! It was very creamy and flavorful. I would definitely make it again.
Kevin Klein
[email protected]This vegetable risotto is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Asikur Rohman
[email protected]Delicious! I love the combination of vegetables in this risotto. It's so flavorful and satisfying.
Essha Wali
[email protected]This risotto was a disappointment. It was bland and the vegetables were overcooked. I would not recommend this recipe.
Sakchyam Gurung
[email protected]I've made this risotto several times now and it's always a hit! It's so creamy and flavorful, and the vegetables add a nice touch of texture and flavor.
Md Farhan Sadiq akando
[email protected]Overall, this risotto was a success! It was easy to make and the flavor was amazing. I would definitely recommend it to anyone looking for a delicious and healthy vegetarian meal.
Musafir Jind
[email protected]Not bad, but not great either. The risotto was a bit too bland for my taste, and the vegetables were a bit mushy. I think I'll try a different recipe next time.
Sk Roky
[email protected]Very tasty! I used a mix of vegetables that I had on hand, and it still turned out great. The risotto was creamy and flavorful, and the vegetables added a nice crunch.
Stephen B
[email protected]Followed the recipe and it came out great! The risotto was creamy and flavorful, and the vegetables were perfectly cooked. I served it with a side salad and it was a hit with my family.
Md Sakev
[email protected]This vegetarian risotto was absolutely delicious! It was creamy, flavorful and packed with vegetables. I added some extra peas and mushrooms, and it turned out perfectly. Will definitely be making this again!