VEGETABLE RICE SALAD

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Vegetable Rice Salad image

Found this as an ad for mayonnaise in a magazine, years ago. Hubby loves it because it has frozen peas.

Provided by nemokitty

Categories     Low Cholesterol

Time 30m

Yield 3 1/2 cups

Number Of Ingredients 9

1 cup mayonnaise
1 tablespoon white vinegar
1 garlic clove, minced
1 teaspoon salt
1 teaspoon pepper
2 cups white rice, cooked & cooled
1 (10 ounce) package frozen peas, thawed
1/2 cup carrot, shredded
1/4 cup green onion, chopped

Steps:

  • Combine first 5 ingredients. Stir in remaining ingredients. Cover, chill and eat!

Nutrition Facts : Calories 729, Fat 23.4, SaturatedFat 3.5, Cholesterol 17.5, Sodium 1250.9, Carbohydrate 116.5, Fiber 7.5, Sugar 9.4, Protein 12.5

Taras Morti
m.t61@yahoo.com

This salad is a 10/10. I highly recommend it.


Shn Md
md-shn@hotmail.co.uk

I'm so glad I found this recipe. It's a keeper!


Hana Sherif
sherifh38@yahoo.com

This salad is a great value. It's inexpensive to make and it yields a lot of food.


Marcy Siro
marcy77@hotmail.com

I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well.


Shawon Hassan Srabon
s-srabon@hotmail.fr

This salad is a great way to get your kids to eat their vegetables.


Nicole Hernandez
h89@hotmail.com

I'm not a huge fan of vegetables, but I really enjoyed this salad.


Cheven Alaman
alaman-cheven@hotmail.fr

This salad is a great make-ahead dish. It's even better the next day.


Dwyane Hadley
d.hadley99@hotmail.com

I love the dressing for this salad. It's so light and flavorful.


arooj sehar
s-a@aol.com

This salad is so easy to make and it's really delicious.


CLARIS TAVERAS
t50@gmail.com

I've made this salad several times and it's always a crowd-pleaser.


Silverline Odigwe
o86@gmail.com

This salad is a great way to use up leftover vegetables.


Noah Estes
noah_e65@aol.com

I made this salad for a potluck and it was a hit! Everyone loved it.


Khan Gee
khangee@yahoo.com

This salad is so refreshing and flavorful. I love the combination of vegetables and rice. It's the perfect summer side dish.


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