VEGETABLE RICE SALAD
Found this as an ad for mayonnaise in a magazine, years ago. Hubby loves it because it has frozen peas.
Provided by nemokitty
Categories Low Cholesterol
Time 30m
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients. Stir in remaining ingredients. Cover, chill and eat!
Nutrition Facts : Calories 729, Fat 23.4, SaturatedFat 3.5, Cholesterol 17.5, Sodium 1250.9, Carbohydrate 116.5, Fiber 7.5, Sugar 9.4, Protein 12.5
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Taras Morti
[email protected]This salad is a 10/10. I highly recommend it.
Shn Md
[email protected]I'm so glad I found this recipe. It's a keeper!
Hana Sherif
[email protected]This salad is a great value. It's inexpensive to make and it yields a lot of food.
Marcy Siro
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well.
Shawon Hassan Srabon
[email protected]This salad is a great way to get your kids to eat their vegetables.
Nicole Hernandez
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this salad.
Cheven Alaman
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Dwyane Hadley
[email protected]I love the dressing for this salad. It's so light and flavorful.
arooj sehar
[email protected]This salad is so easy to make and it's really delicious.
CLARIS TAVERAS
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Silverline Odigwe
[email protected]This salad is a great way to use up leftover vegetables.
Noah Estes
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Khan Gee
[email protected]This salad is so refreshing and flavorful. I love the combination of vegetables and rice. It's the perfect summer side dish.