VEGETABLE RICE PIE
This delicious rice pie will be on my Easter table. It makes a tasty side dish with the rest of the fixings you may be having. I make this a lot for Church dinners and always gets great reviews. Enjoy!
Provided by Cassie *
Categories Rice Sides
Time 50m
Number Of Ingredients 16
Steps:
- 1. Combine the crust ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.
- 2. In a saucepan, cook broccoli, cauliflower, carrots and onion in a small amount of water until crisp-tender; drain well. In another saucepan, combine mayonnaise and flour until smooth; cook and stir until bubbly. Gradually add milk, salt and pepper; cook and stir over medium heat until thick, about 3 minutes. Stir in vegetables; pour into the crust. Sprinkle with cheese.
- 3. Bake, uncovered, at 350° for 30-40 minutes or until crust edges begin to brown. Let stand for 10 minutes before serving.
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Sylvia Bustamante
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. I will definitely be making this again.
Meimoona Tajamal
[email protected]I'm not a huge fan of vegetable pies, but this one was really good. The crust was flaky and the filling was flavorful. I would definitely make this again.
KING ACCESS
[email protected]This was a great recipe. The pie was easy to make and it tasted delicious. I will definitely be making this again.
Nadeem Amin
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was flavorful. I would definitely make this again.
imaCraftyCreature
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings and it was much better.
Thobeka Ntshangase
[email protected]I was looking for a new vegetable pie recipe and this one did not disappoint. It was easy to make and the flavors were amazing. I will definitely be making this again.
Maha Nasir
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. I will definitely be making this again.
Abuke Last
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover vegetables.
Kylie stargyal
[email protected]I'm not a big fan of vegetables, but this pie was surprisingly good. The crust was flaky and the filling was flavorful. I would definitely make this again.
Uma Daniels
[email protected]This was a great recipe! The instructions were easy to follow and the pie turned out great. It was so good, I ate two pieces!
Sarah Trefren
[email protected]I made this for a potluck dinner and it was a huge success! Everyone loved it. I will definitely be making this again.
Sharif Gujjar
[email protected]This vegetable rice pie was a hit with my family! The flavors were spot-on and the crust was perfectly crispy. I'll definitely be making this again soon.