VEGETABLE RICE PIE
I like all kinds of rice dishes, so I was pleased when I found this recipe. My husband, Stan, and I have a small country farm, where we grow three kinds of apples.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- Combine the crust ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate; set aside. , In a saucepan, cook broccoli, cauliflower, carrots and onion in a small amount of water until crisp-tender; drain well. In another saucepan, combine mayonnaise and flour until smooth; cook and stir until bubbly. Gradually add milk, salt and pepper; cook and stir over medium heat until thick, about 3 minutes. Stir in vegetables; pour into the crust. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-40 minutes or until crust edges begin to brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 230 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 362mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
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Apna Pakistan
[email protected]This pie is a great way to get your kids to eat their vegetables. It's delicious and they won't even realize they're eating healthy.
The Group
[email protected]I've never made a vegetable rice pie before, but this recipe made it easy. It turned out great and my family loved it.
Md Shihab Hossain
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Md Tuser
[email protected]I'm not a big fan of vegetable pies, but this one was really good. The flavors were well-balanced and the crust was flaky.
Nteku Granny
[email protected]This recipe is a keeper! I loved the combination of vegetables and rice, and the crust was perfect.
Naruto wilf
[email protected]I would have liked a bit more cheese in the filling, but overall it was a good recipe.
Aisha Browne
[email protected]The filling was a bit bland for my taste, but the crust was delicious.
Blejava Ovca
[email protected]This pie was so easy to make and it tasted even better than I expected. I will definitely be making it again.
Salman Sajid
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover vegetables.
Rasheed Ibrahim
[email protected]This vegetable rice pie was a hit with my family! The flavors were amazing and the crust was flaky and delicious.