VEGETABLE RICE PAPER ROLLS
These rolls are very delicious, easy to make and low fat. Fab as a starter, and people are always very impressed. They can be served cold, but I prefer to perpare them in advance, leave them in the fridge covered with a wet tea towel and then steam them for two minutes just before serving. I like to serve them with a sweet chili sauce and vietnamese coleslaw (I shall post this recipe also).
Provided by Ferng
Categories Vegetable
Time 32m
Yield 16 rolls, 4 serving(s)
Number Of Ingredients 11
Steps:
- Firstly, mix the rice vinegar, water, caster sugar, salt and garlic in a large bowl and leave to sit.
- Soak the rice vermicelli in boiling water for about 10 minutes, until it is no longer hard (but not soggy!).
- Add the noodles, cabbage, carrot, coriander and spring onions to the dressing and mix well.
- Now set up your production line- get a flat bowl and fill it with hot water. Take a rice paper sheet and soak it in the water until it's soft- about 15 seconds.
- remove it from the water and place on a clean tea towel. Spoon some of the mixture onto the rice paper.
- Fold in the bottom first, then the sides, and roll to form a cigar shape.
- Continue the same with the rest of the rolls.
- These can be prepared well in advance and stored in the fridge under a wet tea towel- see the recipe description above for serving suggestions.
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Ahtisham Janjua
[email protected]I can't wait to try making these rolls with different fillings.
Brenda Ibarra
[email protected]These rolls are a great appetizer or light lunch.
Patel Priyank
[email protected]I would definitely recommend this recipe to anyone who loves Vietnamese food.
Elexis Thomas
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort.
Tithi Ray
[email protected]The dipping sauce is a bit spicy for my taste, but it's still delicious.
Brooklyn Roberrs
[email protected]I've never made rice paper rolls before, but these were so easy to make and turned out great.
mbowa mark
[email protected]These rolls are a great way to use up leftover vegetables.
MdTawhid Ahmed
[email protected]I love that these rolls are so healthy. They're packed with vegetables and lean protein.
Engineer Adil Mehmood
[email protected]These rolls are so refreshing and light. They're perfect for a summer party.
Ahmed Tijani
[email protected]I've made these rolls several times now, and they're always a hit.
Bristol Kettle
[email protected]The dipping sauce is the perfect complement to these rolls.
Emma Elijah
[email protected]I found that the rice paper wrappers were a bit tricky to work with at first, but I got the hang of it after a few tries.
Junior Balbuena
[email protected]These rolls are a great way to get your kids to eat their vegetables.
Amjad Haddad
[email protected]I love that these rolls are so versatile. You can fill them with whatever you like.
Hussain Mahmud
[email protected]The instructions were easy to follow, and the rolls turned out perfectly.
Maricela E. Arrington
[email protected]I've been making these rolls for years, and they're always a crowd-pleaser.
Shari Barrett-Mullings
[email protected]These rice paper rolls were a hit at my last party! They're so fresh and light, and the dipping sauce is amazing.