VEGETABLE RICE MEDLEY
WE'VE BEEN eating this wonderful side dish for as long as I can remember. It's an old-time recipe from this part of the country, and I like it because of its great flavor and festive color. It complements most any meal, so we enjoy it often. -Auton Miller, Piney Flats, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, saute rice and onion in oil until rice is lightly browned. Add the tomato, pepper, water and salt; reduce heat. Cover and simmer for 5 minutes. Stir in peas and heat through.
Nutrition Facts : Calories 141 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 341mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Bibek Poudel
[email protected]This recipe is a great way to get your daily dose of vegetables. The vegetables in this dish are all packed with nutrients.
Waleed Hendricks
[email protected]I'm always looking for new and healthy recipes. This recipe is a great option because it's packed with vegetables and lean protein.
Asen Bukov
[email protected]This recipe is a great way to use up leftover chicken or tofu. I had some leftover chicken, and it worked perfectly in this dish.
Cynthia Jane333
[email protected]I'm a big fan of one-pot meals. This recipe is a great option because it's all made in one pot, which makes for easy cleanup.
Haik Kazarian
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's also very easy to make.
Fredric Murray
[email protected]I'm always looking for new and exciting ways to cook rice. This recipe is a great option because it's so flavorful and versatile.
Ronaldo Hajong
[email protected]This recipe is a great way to get your kids to eat their vegetables. The vegetables are disguised in the rice, so they don't even realize they're eating them.
rainbow dog
[email protected]I made this dish for my picky eater, and he actually ate it! He loved the vegetables, and he even asked for seconds.
Numan Bhai
[email protected]This dish is healthy and delicious. The vegetables are packed with nutrients, and the rice is a good source of carbohydrates.
Thomas Modlaire
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The vegetables were cooked perfectly, and they didn't overpower the rice.
Shawn Frahm
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and they worked perfectly in this dish.
Shyam Bhattarai
[email protected]I'm always looking for new ways to cook rice, and this recipe is a great option. The vegetables add a lot of flavor to the rice.
Eric Olson
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Omolayo 44
[email protected]I'm a vegetarian, and I was so happy to find this recipe. It's a delicious and healthy way to get my protein.
Suweydo Cabdi
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
paul Sensa
[email protected]This recipe was so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
josphat smith
[email protected]I loved the variety of vegetables in this dish. It was a great way to get my kids to eat their veggies.
Hwaida Ishak
[email protected]This vegetable rice medley was a hit with my family! The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.