VEGETABLE & RICE CASSEROLE
This was so GOOD! I had stuff left over. We are on a very tight budget, which precludes the extravagant waste of food, so I concocted this recipe in order to stick to my guns, so to speak. It was WAY good, and you can substitute your own ingredients. It is mega-versatile. Enjoy it! NOTE: You can also add pre-cooked meat to this, and season accordingly to make a one-dish meal!
Provided by Pagan
Categories One Dish Meal
Time 42m
Yield 2 -quart casserole, 6 serving(s)
Number Of Ingredients 13
Steps:
- Spray 2-quart casserole to prevent massive sticking.
- Layer the casserole contents in exactly the order listed above.
- Cover and bake in a 375°F oven for 35-40 minutes.
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Abbas Qureshi
[email protected]This casserole was a bit bland for my taste.
Laxmi Bhandari
[email protected]I'm not a fan of casseroles, but this one was actually really good. I'll definitely be making it again.
techpizza 124
[email protected]This casserole is a great way to get your daily dose of vegetables.
Godly Reptile
[email protected]I've never made a vegetable casserole before, but this one was so easy to make. I'll definitely be making it again.
Mohammad Siddik
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Farhad Frotan
[email protected]I made this casserole for my friends who are vegan and they loved it! It's a great vegan option.
Bacon King_2022
[email protected]This casserole is a great way to use up leftover rice.
Muzamil Hussain shar
[email protected]I love that this casserole is so versatile. You can add or remove vegetables depending on what you have on hand.
Stephen Kajjubi
[email protected]I've made this casserole several times now and it's always a hit. It's a great go-to recipe for busy weeknights.
Erka Erka
[email protected]This casserole is a great way to get your kids to eat their vegetables.
May Rabbi Hossain
[email protected]I'm not a big cook, but this casserole was so easy to make. I'm definitely going to make it again.
stupid Youtuber
[email protected]I made this casserole for a party and it was a huge success! Everyone raved about it.
Mqabil Pti
[email protected]This casserole was easy to make and didn't take too long to cook. It's a great weeknight meal.
Koushik Gharami
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes. This casserole is definitely a keeper!
Cece Bryant
[email protected]My kids loved this casserole! They ate it up and asked for seconds.
MdReazulislam Riaz
[email protected]This was a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that were about to go bad, so I threw them all in this casserole and it turned out great!
Emily Griffith
[email protected]I'm not a big fan of vegetables, but this casserole was surprisingly delicious! The vegetables were cooked just right and the sauce was flavorful.
Hamza Chandio
[email protected]I made this casserole for a potluck dinner and it was a big hit! Everyone loved it and asked for the recipe.
Zahra Xade
[email protected]This casserole was a hit with my family! The vegetables were tender and flavorful, and the rice was cooked perfectly. I especially liked the addition of the cheese, which gave the dish a nice cheesy crust.