VEGETABLE, RICE, AND LEMON SOUP

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Vegetable, Rice, and Lemon Soup image

Categories     Soup/Stew     Egg     Onion     Rice     Appetizer     Lemon     Celery     Carrot     Winter     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 9

8 cups canned low-salt chicken broth
3 medium carrots, peeled, chopped
2 large celery stalks, finely chopped
1 medium white onion, minced
1 cup converted white rice
4 large eggs, separated
1/3 cup fresh lemon juice
Thin lemon slices (optional)
Chopped fresh parsley (optional)

Steps:

  • Bring chicken broth to boil in large pot over medium-high heat. Mix in carrots, celery, onion, then rice; return to boil. Reduce heat to medium-low, cover, and simmer until rice and vegetables are tender, about 20 minutes. Remove from heat. Ladle 2 cups hot broth from soup into measuring cup. Using electric mixer, beat whites in large bowl until stiff but not dry. Beat yolks into whites. At low speed, beat lemon juice, then 2 cups hot broth into egg mixture; return mixture to soup. Rewarm soup (do not boil). Season with salt and pepper. Ladle into bowls. Top with lemon slices and parsley, if desired.

Reggie Clark
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This soup is a great addition to my recipe collection. I'm always looking for new and exciting recipes to try, and this one definitely fits the bill.


Yama Sultani
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I'll definitely be making this soup again. It's a keeper!


Kyle Luckett
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I would definitely recommend this soup to others. It's a great way to use up leftover vegetables and it's a healthy and delicious meal.


osime kujur
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Overall, I thought this soup was a good recipe. It was easy to make, flavorful, and healthy.


J. Kinnard Johnson
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The soup was easy to make, but it took a bit longer to cook than I expected.


Lee Brown
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The soup was good, but it was a bit too thick for my liking. I would have preferred it with more broth.


Jay Jay Arellano
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I found this soup to be a bit bland. I think it could have used more seasoning.


Ruth Nabunjo
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This soup was a bit too sour for my taste. I think I would have preferred it with less lemon.


Ledger Murphy
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I'm not a huge fan of vegetables, but this soup was actually really good. The lemon flavor really helped to brighten it up.


Sonia Kafle
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This soup is a great way to get your kids to eat their vegetables. My kids loved the rice and the lemon flavor.


Apple Line
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I love the bright and tangy flavor of this soup. The lemon really makes it pop.


Byrom Poree
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This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.


faisal amin
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I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it cook all day. When I got home from work, dinner was ready!


Ramadhan Amolo
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This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, and this soup was the perfect way to use them up.


Denzel Masuku
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I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of vegetables, rice, and lemon is unique and flavorful.


Majarul Alam
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This soup is a delicious and easy way to get your daily dose of vegetables. I especially love the addition of lemon, which gives it a bright and refreshing flavor.