VEGETABLE, RICE, AND LEMON SOUP
Categories Soup/Stew Egg Onion Rice Appetizer Lemon Celery Carrot Winter Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Bring chicken broth to boil in large pot over medium-high heat. Mix in carrots, celery, onion, then rice; return to boil. Reduce heat to medium-low, cover, and simmer until rice and vegetables are tender, about 20 minutes. Remove from heat. Ladle 2 cups hot broth from soup into measuring cup. Using electric mixer, beat whites in large bowl until stiff but not dry. Beat yolks into whites. At low speed, beat lemon juice, then 2 cups hot broth into egg mixture; return mixture to soup. Rewarm soup (do not boil). Season with salt and pepper. Ladle into bowls. Top with lemon slices and parsley, if desired.
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Reggie Clark
reggie_clark@gmail.comThis soup is a great addition to my recipe collection. I'm always looking for new and exciting recipes to try, and this one definitely fits the bill.
Yama Sultani
s.yama85@gmail.comI'll definitely be making this soup again. It's a keeper!
Kyle Luckett
k.l99@gmail.comI would definitely recommend this soup to others. It's a great way to use up leftover vegetables and it's a healthy and delicious meal.
osime kujur
osime-kujur@yahoo.comOverall, I thought this soup was a good recipe. It was easy to make, flavorful, and healthy.
J. Kinnard Johnson
jjohnson@gmail.comThe soup was easy to make, but it took a bit longer to cook than I expected.
Lee Brown
brown_l@yahoo.comThe soup was good, but it was a bit too thick for my liking. I would have preferred it with more broth.
Jay Jay Arellano
arellano-j98@aol.comI found this soup to be a bit bland. I think it could have used more seasoning.
Ruth Nabunjo
ruth-nabunjo@aol.comThis soup was a bit too sour for my taste. I think I would have preferred it with less lemon.
Ledger Murphy
m_ledger97@aol.comI'm not a huge fan of vegetables, but this soup was actually really good. The lemon flavor really helped to brighten it up.
Sonia Kafle
kafle@gmail.comThis soup is a great way to get your kids to eat their vegetables. My kids loved the rice and the lemon flavor.
Apple Line
al56@yahoo.comI love the bright and tangy flavor of this soup. The lemon really makes it pop.
Byrom Poree
b_poree56@yahoo.comThis soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
faisal amin
f@hotmail.comI love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it cook all day. When I got home from work, dinner was ready!
Ramadhan Amolo
a-ramadhan66@hotmail.comThis soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, and this soup was the perfect way to use them up.
Denzel Masuku
masukud68@yahoo.comI'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of vegetables, rice, and lemon is unique and flavorful.
Majarul Alam
alam@yahoo.comThis soup is a delicious and easy way to get your daily dose of vegetables. I especially love the addition of lemon, which gives it a bright and refreshing flavor.