VEGETABLE RICE
Steps:
- Heat the oil in a Dutch oven or other heavy 3-quart pot over medium-high heat. Add the mushrooms, red pepper and onion and cook stirring, until the vegetables are softened, about 4 minutes.
- Add the rice and the salt and stir to coat the rice with oil. When the rice starts to look "chalky," pour enough water into the pan to cover the rice by 1-inch. Raise the heat to high, bring the water to a boil, and boil until the level of the water meets the level of the rice.
- Reduce the heat to very low, give the rice a very thorough stir, and cover the pot. Cook until the rice is tender but with a little bite, about 20 minutes. Do not uncover the pot or stir the rice while it cooks. Fluff with a fork before serving. Stir in the scallions and transfer to a serving bowl.
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Susanna Williams
[email protected]I can't wait to try this recipe!
Sk Kakar
[email protected]This is the best vegetable rice recipe I've ever tried.
Stuart Humphreys
[email protected]This recipe is a keeper. I'll definitely be making it again.
Saifullah Saif
[email protected]I'm going to try this recipe tonight. It looks delicious!
md sogive
[email protected]This recipe is a great way to use up leftover rice.
Danyal luqman
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Manuel Wesley
[email protected]This recipe is a great way to get kids to eat their vegetables.
bhanu baniya
[email protected]I'm on a low-carb diet. Can I use cauliflower rice instead of white rice?
Biniyam Belay
[email protected]This recipe is perfect for meal prepping. I made a big batch on Sunday and it lasted me all week.
Masiyah Boi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
NUSRAT MIZI
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I'm definitely going to try more of your recipes!
Joshua Williams
[email protected]I'm a vegetarian. Can I use vegetable broth instead of chicken broth?
Sodiq Oluode
[email protected]I'm allergic to cashews. Can I substitute another nut or seed?
Rinelda Sefefe
[email protected]This recipe is a great starting point for creating your own vegetable rice dish. I added some chopped chicken and a few extra vegetables, and it turned out delicious!
Kahmiyah Merritt
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what went wrong.
Abdalla Amr
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs. However, the rice was cooked perfectly and the vegetables were cooked evenly.
Ashley Shipley
[email protected]I'm not a big fan of vegetable rice, but this recipe changed my mind. The rice was cooked perfectly and the vegetables were tender and flavorful. I especially liked the addition of the ginger and garlic, which gave the dish a nice depth of flavor.
Newman Aban
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and peas that were about to go bad, so I threw them into this dish and it turned out great! The rice soaked up all the flavors of the vegetables and the sauce was
Giri raj Khanal
[email protected]I tried this recipe last night and it was a hit! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the cashews, which added a nice crunch. I will definitely be making this again.
Alick Chirwa
[email protected]This vegetable rice recipe is a lifesaver! As a busy working mom, I hardly have time to cook elaborate meals. This recipe is quick, easy, and uses ingredients I always have on hand. My family loves it, and it's a great way to get them to eat their ve