VEGETABLE RIBBONS
Provided by Sheila Lukins
Categories Salad Bean Side No-Cook Quick & Easy Cucumber Bell Pepper Carrot Healthy Vegan Sesame Parade Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Lightly steam the cucumber, celery, carrot, and bell-pepper strips in a vegetable steamer until just cooked, about 3 minutes. Remove to a bowl. Pat dry
- Place the vegetables in a bowl and toss them with the sesame oil. Add the mung bean sprouts and the bamboo shoots. Season with salt. May be refrigerated for up to 3 hours before serving. Serve at room temperature.
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Jocelyn Hamilton
[email protected]This dish is so beautiful and delicious! I love the way the vegetable ribbons look on the plate, and the sauce is the perfect finishing touch. I'm definitely going to make this again for my next party.
bee
[email protected]I love this recipe! The vegetable ribbons are so easy to make, and the sauce is so flavorful. I've made it several times now, and it's always a hit with my friends and family.
MD JIBON HASAN
[email protected]This dish is so beautiful and delicious! I love the way the vegetable ribbons look on the plate, and the sauce is the perfect finishing touch. I'm definitely going to make this again for my next party.
priyantha pushpakumara
[email protected]I made this dish last night and it was a hit! The vegetable ribbons were so colorful and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Annette Burgess
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetable ribbons cook in just a few minutes, and the sauce is simple to make. I served it over rice, and it was delicious.
Kayne Chapman
[email protected]This dish is so beautiful and delicious! I love the way the vegetable ribbons look on the plate, and the sauce is the perfect finishing touch. I'm definitely going to make this again for my next party.
Pleshette Boyd
[email protected]I love this recipe! The vegetable ribbons are so easy to make, and the sauce is so flavorful. I've made it several times now, and it's always a hit with my friends and family.
Sohaib Gujjar
[email protected]This is a great recipe for a healthy and delicious meal. The vegetable ribbons are a great way to get your daily dose of vegetables, and the sauce is packed with flavor. I served it over rice, and it was a hit with the whole family.
Erick Soon
[email protected]I made this dish for my family last night, and they all loved it! The vegetable ribbons were so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Victoria Ralph
[email protected]This dish is so beautiful and delicious! I love the way the vegetable ribbons look on the plate, and the sauce is the perfect finishing touch. I'm definitely going to make this again for my next party.
Mollah Baksh
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The vegetable ribbons were perfectly cooked, and the sauce was so flavorful. I will definitely be making this again.
Charles Killen
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The vegetable ribbons are so versatile, and you can use whatever vegetables you have on hand. I also love that the sauce is made with pantry staples.
Ethan Jenniker
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetable ribbons cook in just a few minutes, and the sauce is simple to make. I served it over rice, and it was delicious.
MAPP3R7
[email protected]I made this dish last night and it was a hit! The vegetable ribbons were so colorful and flavorful, and the sauce was the perfect complement. I will definitely be making this again.