VEGETABLE RIBBON PASTA

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Make and share this Vegetable Ribbon Pasta recipe from Food.com.

Provided by That is Dr House to

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

2 small zucchini
2 small summer squash
1 tablespoon olive oil
1 leek
1 garlic clove, minced
1 green bell pepper
1 yellow bell pepper
1/2 cup low sodium vegetable broth
8 ounces fettuccine
2 ounces reduced fat neufchatel cheese
2 tablespoons skim milk
2 tablespoons grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Prepare the veggies. Take the squash and hold in one hand. Using the other take a sharp swivel vegetable peeler and run it down the length of the squash cutting off wide thin strips to create the vegetable ribbons.
  • Take the white and light green parts of the leek and cut into 2 inch Julienne strips. Cut the peppers into thin strips. Cut the cheese into small pieces.
  • Now In a deep nonstick skillet, heat oil til hot but not smoking over med heat. Add the leek, garlic and cook stirring frequently until the leek is softened about 7 minutes. Add the peppers, broth and cook until peppers are softened about 6 more minutes.
  • Cook the pasta in a large pot of boiling water until just tender then drain.
  • Add the Veggie Riboons to the skillet and cook until tender about 2 minutes. Stir in the remaining ingredients and cook until cheese melts [about 1 minute].
  • Add pasta, toss and place on serving dish.
  • Note times is active and passive not prep and cooking.
  • Use young squash for less seeds.

Muhammad Albany
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I followed the recipe exactly and the dish turned out perfectly. The ribbons were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.


blossom
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This dish was a bit bland for my taste. I added some extra seasoning and it was much better. I will definitely be making this again with more seasoning.


Ahad Jamal
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This dish is perfect for a quick and easy weeknight meal. The ribbons cook in just a few minutes and the sauce is simple to make. I will definitely be making this again for my busy weeknights.


Gina Dotson
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I made this dish for my vegetarian friends and they loved it. The ribbons were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again for my vegetarian friends.


Asad Anjum
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This dish was a bit time-consuming to make, but it was worth it. The flavors were amazing and the presentation was beautiful. I will definitely be making this again for a special occasion.


AG Flitcher
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I loved the unique flavor of this dish. The combination of vegetables, sauce, and cheese was perfect. I will definitely be making this again for my next party.


qamar gill
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This dish was easy to make and the results were impressive. The ribbons were cooked perfectly and the sauce was flavorful. I will definitely be making this again for my next dinner party.


Christopher Mccants
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I made this dish for my family and they loved it. The ribbons were colorful and the sauce was delicious. I will definitely be making this again.


Ishaya Niyi
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I followed the recipe exactly and the dish turned out perfectly. The ribbons were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.


Umair Samoon
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This dish was a bit bland for my taste. I added some extra seasoning and it was much better. I will definitely be making this again with more seasoning.


Video Comedy565
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This dish is perfect for a quick and easy weeknight meal. The ribbons cook in just a few minutes and the sauce is simple to make. I will definitely be making this again for my busy weeknights.


amjad saddiqe
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I made this dish for my vegetarian friends and they loved it. The ribbons were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again for my vegetarian friends.


Oshin Dean
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This dish was a bit time-consuming to make, but it was worth it. The flavors were amazing and the presentation was beautiful. I will definitely be making this again for a special occasion.


Mansab Mansha
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I loved the unique flavor of this dish. The combination of vegetables, sauce, and cheese was perfect. I will definitely be making this again for my next party.


Renee Garcia
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This dish is perfect for a light and healthy lunch or dinner. The ribbons are filling and the sauce is flavorful without being too heavy. I will definitely be making this again.


SharkFinn1337
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I'm not usually a fan of vegetable pasta dishes, but this one changed my mind. The ribbons were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.


mbemba barrow
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I made this dish for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the presentation was beautiful. I will definitely be making this again for my next potluck.


KAS Swanson
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful ribbons and the tasty sauce. I also liked that this dish is healthy and filling.


Ali Jaan
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I loved how easy this dish was to make. I was able to get it on the table in under 30 minutes. The flavors were amazing, and the presentation was beautiful. I will definitely be making this again for my next dinner party.


Elsie Pokuaa
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This vegetable ribbon pasta dish was a hit with my family! The ribbons were so colorful and cooked perfectly. The sauce was light and flavorful, and the vegetables were crisp and tender. I will definitely be making this again.


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