VEGETABLE RAMEN
Make and share this Vegetable Ramen recipe from Food.com.
Provided by ladyinred
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil, add the onion and the tomato and serrano chili and saute till tender,add the red pepper.
- Saute for 2 minutes.
- Add the flavour maker of one ramen packet and the maggi bullion cube.
- Stir well.
- Add the veggies, the cumin (dhaniajeeru powder) and 1/2 a cup of water and cook the veggies till tender.
- Taste and add extra salt and red chili powder if required.
- Add the spaghetti sauce and cook for five minutes more.
- When ready to eat, boil the ramen in water and drain (don't use any flavor maker).
- Toss with the veggie mix.
- Enjoy!
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Thabiso Identical_child
[email protected]This vegetable ramen was easy to make and the results were delicious.
Parham Soltani
[email protected]This vegetable ramen was a great way to get my kids to eat their vegetables.
rania nabha
[email protected]This vegetable ramen was a delicious and healthy meal.
SharJeeL Nazir
[email protected]This vegetable ramen was a great way to use up some leftover vegetables.
Mr Younas
[email protected]This vegetable ramen was a delicious and healthy meal. The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Vikki Ross
[email protected]This vegetable ramen was a great way to use up some leftover vegetables. It was easy to make and the results were delicious. I will definitely be making this again.
Chris Osborne
[email protected]This vegetable ramen was a great way to get my kids to eat their vegetables. They loved the noodles and the broth, and they didn't even notice the vegetables!
Abid Aoun
[email protected]This vegetable ramen was a delicious and healthy meal. The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Omolabake Anuoluwapo
[email protected]This vegetable ramen was a great way to use up some leftover vegetables. It was easy to make and the results were delicious. I will definitely be making this again.
Saffar Hussain
[email protected]This vegetable ramen was delicious! I loved the combination of flavors and textures. The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
MD. Ripon Mia
[email protected]This was the best vegetable ramen I've ever had! The broth was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again and again.
Frisno Bostrom
[email protected]I made this vegetable ramen for a party and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this again.
Musayyab shah
[email protected]This vegetable ramen was a great way to get my kids to eat their vegetables. They loved the noodles and the broth, and they didn't even notice the vegetables!
Matilda Gwenzi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my friends and family.
GW Pauley
[email protected]This was my first time making ramen, and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Connie Kitchen
[email protected]I'm not a huge fan of ramen, but this vegetable version was really good! The broth was light and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the baby bok choy, which added a nice crunch.
Shoaib Jillani
[email protected]This vegetable ramen was a hit with my family! The broth was flavorful and the vegetables were perfectly cooked. I especially loved the addition of the shiitake mushrooms, which added a delicious umami flavor.