VEGETABLE RAGOUT
Make and share this Vegetable Ragout recipe from Food.com.
Provided by MsBindy
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Heat the oil in a heavy stew pot. Saute the onions, garlic, carrots, celery and green beans for 3-4 minutes.
- Add the bay leaves, thyme and red wine and boil, uncovered for 3 minutes.
- Reduce heat, cover, and simmer for 5 minutes.
- Add the zucchini and mushrooms.
- Combine the sauce ingredients and then stir the sauce into the vegetables.
- Simmer about 30 minutes until the vegetables are tender.
- While the vegetables are stewing, cook the potatoes separately in salted boiling water until they are tender.
- Drain and add them to the ragout a few minutes before serving.
Nutrition Facts : Calories 345.6, Fat 7.8, SaturatedFat 1.1, Sodium 1113.2, Carbohydrate 48, Fiber 8.4, Sugar 14.5, Protein 9.8
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hafiz mibale
[email protected]I would give this recipe a 5-star rating! It was easy to make and the flavors were amazing. I will definitely be making it again.
appolonieleontine
[email protected]This vegetable ragout is a great way to get your daily dose of vegetables. It's packed with flavor and the leftovers are just as good the next day.
Adama Njai
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
Md hanifuzzaman
[email protected]I'm not a big fan of vegetables, but this ragout was surprisingly delicious! The sauce was rich and flavorful, and the vegetables were cooked perfectly.
Ryan Jasper
[email protected]This was a great recipe! I made it for my family and they all loved it. It's definitely a keeper.
Tom Eton
[email protected]Overall, this was a good recipe. The flavors were nice and the dish was easy to make. I would recommend it to others.
Golam Rosul Rana
[email protected]I followed the recipe exactly, but my ragout turned out watery. Not sure what went wrong.
joanne salvadordavid
[email protected]This dish was a bit too bland for my taste. I would have liked it to have more flavor.
brooka ape
[email protected]I love this vegetable ragout! It's so versatile - I've made it with different vegetables each time and it's always delicious. It's also a great way to get your kids to eat their vegetables.
Goma Arya 1111
[email protected]This ragout was easy to make and packed with flavor. I used a variety of vegetables from my garden, and the result was a hearty and delicious meal. I served it over rice and it was perfect.
aminulla khan
[email protected]I made this vegetable ragout for a dinner party and it was a hit! Everyone loved the vibrant colors and the delicious flavors. I will definitely be making this again.
Divya Joshi
[email protected]This vegetable ragout was a delightful dish! The combination of vegetables was perfect, and the sauce was flavorful and rich. I especially loved the addition of the white beans, which added a nice touch of heartiness.