VEGETABLE RAGOûT
Categories Soup/Stew Tomato Artichoke Green Bean Spinach Pea Bell Pepper Summer Self
Number Of Ingredients 13
Steps:
- Heat oil in a large nonstick pan. Add onion, pepper, celery, carrots, and beans. Cook over medium heat until vegetables are tender yet crisp, about 5 minutes. Add tomatoes, peas, artichokes, garlic, and tarragon and cook 2 minutes longer. Add tomato juice and bring to a simmer. Add spinach and simmer 1 minute longer. Season with salt to taste. Serve over couscous or rice, if desired.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #vegetables #french #european #holiday-event #vegan #vegetarian #dietary
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Binod Adhakari
[email protected]This vegetable ragout is a great way to get your kids to eat their vegetables.
Makayla Tennany
[email protected]I made this vegetable ragout for a potluck and it was a big hit! Everyone loved it.
Ajayi Olumide
[email protected]This vegetable ragout is a great way to use up leftover vegetables.
ACHEAMPONG Eric
[email protected]I'll definitely be making this again.
kasun Hasaranga
[email protected]Delicious!
Martha Brann
[email protected]This vegetable ragout was easy to make and very tasty. I used a variety of vegetables that I had on hand, and it turned out great. I would definitely make this again.
sky plazzz
[email protected]I'm not a big fan of vegetables, but this ragout was actually really good! The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Nilanka Bandara
[email protected]This vegetable ragout is a great way to get your daily dose of vegetables. It's also very versatile. You can add different vegetables, herbs, and spices to suit your taste. I like to serve it over pasta or rice, but it would also be good with mashed
Safdar Veer
[email protected]I made this recipe last night and it was delicious! I used a variety of vegetables that I had on hand, including carrots, potatoes, celery, and onions. I also added a few cloves of garlic and a bay leaf. The ragout simmered for about an hour, and the
Pudam Nethvidu
[email protected]This vegetable ragout was a hit with my family! The flavors were well-balanced and the vegetables were cooked perfectly. I especially loved the addition of the herbs and spices. I will definitely be making this again!