Here's what you need: avocado oil, whole dry chili peppers, whole bay leaves, cinnamon stick, whole cloves, whole cumin seeds, zucchini, medium onion, small eggplant, mixed vegetable, green chiles, garlic, ginger, paprika, red chili powder, turmeric, salt, biryani masala pack, water, cooked quinoa
Provided by Gita Kshatriya
Yield 6 servings
Number Of Ingredients 20
Steps:
- Heat avocado oil in a pan. To this, add whole spices like bay leaves, cinnamon sticks, dry chili peppers, cloves and whole cumin seeds.
- Once the spices start to sizzle, add the chopped veggies and garlic and ginger.
- Add the remainder of the spices and water and mix well.
- Cook for about 5 minutes, until veggies have softened and the flavors have incorporated.
- In a separate pan, alternate with a bed of quinoa layered with the cooked veggies.
- Garnish with chopped cilantro and serve.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 85 grams, Fat 18 grams, Fiber 12 grams, Protein 17 grams, Sugar 5 grams
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Momotaz Aktar
[email protected]This is a delicious and healthy dish. I highly recommend it.
Zahangir Alam
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Becky Steveson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and flavorful dish.
AHMED SHIFAT
[email protected]I'm not a fan of Indian food, but this dish was surprisingly good. The spices were not too overpowering and the vegetables were cooked perfectly.
Sumina Parajuli
[email protected]This is a great recipe for a crowd. I made it for a party and everyone raved about it.
Lavelle Felix
[email protected]I'm always looking for new vegetarian recipes and this one is a winner. It's packed with flavor and the quinoa makes it a hearty meal.
Scaramouche
[email protected]This dish is so flavorful and easy to make. I highly recommend it.
cricket news imran khan
[email protected]I love the combination of vegetables and quinoa in this dish. It's a healthy and delicious meal.
Zeynep Arikan
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Gilbert Sam
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Moj Ali
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Khumo Ndala
[email protected]I'm not a big fan of quinoa, but this dish was surprisingly good. The vegetables were cooked perfectly and the spices were well-balanced.
Gert Snyers
[email protected]This vegetable quinoa biryani was a hit! The flavors were amazing and the quinoa added a nice nutty flavor. I would definitely make this again.