VEGETABLE QUICHE
"I've made and served this tasty dish for a long time," reports Elnora Johnson of Union City, Tennesee. "It has a unique rice crust and really holds up well for cutting."
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the rice, 1/4 cup egg substitute and half of the cheese. Pat onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. In another bowl, combine the broccoli, mushrooms, milk, butter and remaining egg substitute. Pour into crust., Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Sprinkle with the remaining cheese; bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 131 calories, Fat 6g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 119mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
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Stretch Hlahle
[email protected]This quiche looks delicious!
Mafia Malik
[email protected]I can't wait to try this recipe!
Md Rana
[email protected]This quiche is a keeper!
Cleo Stevens
[email protected]I'm so glad I found this recipe!
JUNIOR JUSTICE
[email protected]This quiche is a great way to use up leftover vegetables.
Tayyab Don
[email protected]I'll definitely be making this quiche again!
rose kaira
[email protected]This quiche was a hit with my family! Everyone loved it.
Manilyn Legara
[email protected]I loved this quiche! The vegetables were so flavorful and the crust was perfect.
Abba Emmanuel Skyb
[email protected]This quiche was delicious! The vegetables were cooked perfectly and the crust was flaky and golden brown.
John Lewis
[email protected]This quiche was easy to make and turned out great! The vegetables were perfectly cooked and the crust was flaky and golden brown.
Marwan Alaa
[email protected]This quiche was delicious! The vegetables were cooked perfectly and the crust was flaky and golden brown. I served it with a side salad and it was a light and refreshing meal.
Heaven Napier-Fanning
[email protected]This quiche was easy to make and turned out great! The vegetables were perfectly cooked and the crust was flaky and golden brown. I served it with a side salad and it was a delicious and satisfying meal.
JustJo
[email protected]I'm a vegetarian and I loved this quiche! The vegetables were so flavorful and the crust was perfect. I served it with a side salad and it was a delicious and satisfying meal.
Tina Osadiaye
[email protected]This quiche was delicious! The vegetables were cooked perfectly and the crust was flaky and golden brown. I served it with a side salad and it was a light and refreshing meal.
Md Hahir Uddin
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The vegetables were so flavorful and the crust was perfect. I'll definitely be making this again.
Karna Ale
[email protected]This quiche was easy to make and turned out great! The vegetables were perfectly cooked and the crust was flaky and golden brown. I served it with a side salad and it was a delicious and satisfying meal.
Allan Cervo
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The vegetables added a delicious flavor and texture, and the crust was so flaky and buttery. I'll definitely be making this again!
John Cochran
[email protected]This vegetable quiche was a total hit with my family! The flavors were perfectly balanced, the crust was flaky and golden brown, and the vegetables were cooked to perfection. I'll definitely be making this again soon.