VEGETABLE QUESADILLAS WITH FRESH SALSA
Provided by Marge Perry
Categories Bean Cheese Tomato Appetizer Super Bowl Low Cal Cheddar Spinach Healthy Tortillas Self Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- In a bowl, combine tomatoes, onion, cilantro, juice, cumin and salt. In a second bowl, mash beans; stir in chipotle. Working one at a time, top half of each tortilla with 1/4 avocado slices, 1/4 bean mixture, 1 cup spinach and 4 tablespoons cheese; fold in half. Heat a large nonstick skillet over medium-high heat; add 1 quesadilla and cook, flipping once, until both sides are brown and crispy, 1 to 2 minutes per side. Repeat with remaining quesadillas. Let cool slightly; cut each quesadilla into 3 wedges; serve with tomato salsa.
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Tulisa Buckley
[email protected]I've made these quesadillas several times now and they're always a hit. They're the perfect party food because they're easy to make and everyone loves them.
Joe Fukumoto
[email protected]These quesadillas are a great way to sneak some vegetables into your kids' diet. They're so delicious that they won't even notice they're eating vegetables.
MD JUHAR
[email protected]I love that these quesadillas can be made with whole wheat tortillas. It makes them a little bit healthier.
Frankie Ratcliff
[email protected]These quesadillas are a great way to use up leftover chicken or steak. I often make a big batch of chicken or steak on the weekend and then use it to make quesadillas during the week.
Gina Ferrari
[email protected]I'm always looking for new and exciting ways to make quesadillas. This recipe is a great addition to my repertoire.
M Yaseen Ali
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Alfie Bell
[email protected]I've made these quesadillas several times now and they're always a hit. They're a great way to get my kids to eat their vegetables.
Hadeywaley Taofeek
[email protected]These quesadillas are a great way to use up leftover roasted vegetables. I often roast a big batch of vegetables on the weekend and then use them to make quesadillas during the week.
Fabiola Hernandez
[email protected]I love that these quesadillas can be made ahead of time. I often make a batch on the weekend and then reheat them for lunch or dinner during the week.
Kari Stinnett
[email protected]These quesadillas are a great way to change up your Taco Tuesday routine. They're just as delicious as traditional tacos, but they're a little bit healthier.
Lntha Sukali
[email protected]I made these quesadillas for my kids and they loved them. They're a great way to get them to eat their vegetables.
Bibasha Bhusal
[email protected]I'm always looking for new vegetarian recipes, and these quesadillas fit the bill perfectly. They're packed with vegetables and flavor.
AR Al amin
[email protected]These quesadillas were a great way to use up some leftover vegetables. I had some zucchini, bell peppers, and onions that were about to go bad, and this recipe was the perfect way to use them up.
justina ibanez
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them. I'll definitely be making them again.
rana waheed
[email protected]I'm not a huge fan of vegetables, but these quesadillas were delicious! The salsa really helped to balance out the flavors.
Hannes Myburgh
[email protected]I loved how easy these quesadillas were to make. I was able to get dinner on the table in under 30 minutes. And my kids loved them!
Emily Kalekye
[email protected]These quesadillas were a hit with my family! The vegetables were tender and flavorful, and the salsa was the perfect complement. I'll definitely be making these again.