VEGETABLE QUESADILLAS
Make and share this Vegetable Quesadillas recipe from Food.com.
Provided by Debbwl
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray a medium skillet with nonstick cooking spray. Saute bell pepper and corn over medium heat until softened, about 5 minutes.
- Add green onion and tomato; cook for several minutes more until heated through; stir in cilantro.
- Heat tortillas in a large skillet over high heat. Place equal amounts of cheese and vegetables on each fortilla; fold in half and continue to cook until cheese is melted and tortilla is crisp and lightly browned. Serve while hot.
Nutrition Facts : Calories 185.5, Fat 4.5, SaturatedFat 1.4, Cholesterol 3, Sodium 358.1, Carbohydrate 28.8, Fiber 2.7, Sugar 2.2, Protein 8.1
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Miraj Rhoman
[email protected]These quesadillas are a great way to get your daily dose of vegetables.
Leaf
[email protected]I love that these quesadillas can be made ahead of time and reheated later.
Shadi Halloun
[email protected]These quesadillas are a great way to use up leftover vegetables.
Ifedola Adanyi
[email protected]I'm not a vegetarian, but I love these quesadillas. They're so flavorful and satisfying.
Noluvuyo Ruth
[email protected]These quesadillas are so good! I love the combination of vegetables and cheese.
Christian Villamarin
[email protected]I made these quesadillas with whole wheat tortillas and they were still delicious. They're a great way to sneak some extra fiber into your diet.
Talha Zubair
[email protected]These quesadillas are perfect for a party appetizer or a quick lunch.
Sarmuel Sarkodie
[email protected]I love that these quesadillas can be made with any type of vegetable. I've tried them with bell peppers, onions, zucchini, and mushrooms and they're all delicious.
Florida Lopez
[email protected]I've made these quesadillas several times and they're always a hit. They're a great way to get my kids to eat their vegetables.
Md Soron
[email protected]These quesadillas are so easy to make and they're perfect for a quick and healthy meal.
Zain Mailk
[email protected]I'm not a big fan of vegetables, but these quesadillas were delicious! The flavors all worked together perfectly.
Helena Lena
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Adesanoye Dammy
[email protected]These quesadillas were a hit with my family! The vegetables were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.