VEGETABLE PUDA (INDIAN VEGETABLE PANCAKE)
Make and share this Vegetable Puda (Indian Vegetable Pancake) recipe from Food.com.
Provided by Shilpa20
Categories Asian
Time 35m
Yield 3-5 Pudas, 2 serving(s)
Number Of Ingredients 10
Steps:
- To semolina flour, add 2 tablespoons of gram flour and enough water to make a smooth batter.
- Mix well ensuring that there are no lumps in the batter.
- Add all the vegetables and the chopped coriander as well as salt and pepper.
- In a non- stick frying pan, add a teaspoon of oil and pour the batter. Use a spoon to spread it out.
- Cook on both sides.
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Naeem Rose Naeem Rose
[email protected]This recipe is a winner! The pancakes are crispy on the outside and tender on the inside. The puda sauce is also very good. I served the pancakes with rice and a side of vegetables, and it was a delicious meal.
Thomas Fitzpatrick
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The pancakes were delicious and the puda sauce was the perfect complement. I will definitely be making this recipe again.
Jayna Williams
[email protected]These pancakes are a great way to get my kids to eat their vegetables. They love the crispy edges and the flavorful filling. I usually serve them with a side of fruit and yogurt.
Diane Pierce
[email protected]I love this recipe! The pancakes are so versatile. I've made them with different types of vegetables, and they've always turned out great. I also love that I can make them ahead of time and reheat them later.
sohail rajpoot
[email protected]This is a great recipe for a quick and easy weeknight meal. The pancakes are delicious and the puda sauce is the perfect finishing touch. I usually serve them with rice and a side of vegetables.
Adam Tarabay
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. The pancakes turned out great and my family loved them. I will definitely be making this recipe again.
WOLFBLOOD fan.
[email protected]These pancakes are amazing! They're so flavorful and the perfect texture. I love that they're made with healthy ingredients, too. I've made them several times now and they're always a hit. I highly recommend this recipe.
Fvck KT
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pancakes were delicious. I especially loved the crispy edges. I served them with a dollop of yogurt and some chutney, and it was the perfect meal. I will definitely be
Comfort Zemba
[email protected]This recipe is a keeper! The pancakes are so easy to make and they're always a hit with my family and friends. I love that I can use any vegetables I have on hand. The puda sauce is also very good. I usually make a double batch of the sauce so I have
LO GAMER ISLAM
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pancakes. They were crispy, flavorful, and the perfect finger food. I will definitely be making this recipe again for my next party.
The B Gsm
[email protected]This was a great recipe! The pancakes were easy to make and turned out perfectly. I used a variety of vegetables, including carrots, peas, and potatoes. The puda sauce was also very good. I served the pancakes with rice and chutney, and it was a deli
Sk Jesun
[email protected]I'm not usually a fan of vegetable pancakes, but this recipe changed my mind. The pancakes were so flavorful and satisfying. I loved the combination of vegetables, and the puda sauce was the perfect finishing touch. I will definitely be making this r
Kubraa Yusuf
[email protected]This vegetable puda was a hit with my family! The pancakes were crispy on the outside and tender on the inside, and the vegetables were perfectly cooked. I especially loved the addition of the green chili, which gave the pancakes a nice spicy kick. I