VEGETABLE PRIMAVERA
Make and share this Vegetable Primavera recipe from Food.com.
Provided by Barb G.
Categories Peppers
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl combine 1 tablespoon of the chicken broth, the mustard, olive oil,and vinegar.
- set aside.
- Coat a large nonstick skillet with cooking spray.
- Heat the skillet over medium heat.
- Add the squash, carrots, and sweet pepper to hot skillet, Cook and stir about 5 minutes or until nearly tender.
- Add broccoli and the remaining 2 tablespoons chicken broth to squash mixture.
- Cover and cook about 3 minutes or until broccoli is crisp-tender.
- Stir in the mustard mixture; heat through.
- To serve, transfer vegetable mixture to serving bowl; sprinkle with parsely.
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Peter Ssemakula
[email protected]This vegetable primavera is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and zucchini, and I threw them all in the pot. The dish turned out great! The vegetables were tender and flavorful, and the sauce was light
Eldey Alexandra
[email protected]This vegetable primavera is a great dish for a light and healthy lunch. The vegetables are cooked perfectly, and the sauce is light and flavorful. I love that the recipe uses fresh vegetables, which really makes the dish taste its best. I'll definite
Shotzi Blackheart
[email protected]This vegetable primavera is a great way to get your daily dose of vegetables. It's packed with a variety of colorful veggies, and the sauce is light and flavorful. I like to serve it over pasta or rice, but it would also be great on its own. This is
Lennox
[email protected]I'm not a big fan of vegetables, but this vegetable primavera was actually really good. The vegetables were cooked perfectly, and the sauce was creamy and flavorful. I especially loved the addition of mushrooms, which added a touch of umami to the di
Ashma
[email protected]This vegetable primavera is a great dish for a quick and easy weeknight meal. The vegetables are cooked perfectly, and the sauce is light and flavorful. I love that the recipe uses frozen vegetables, which makes it even easier to make. I'll definitel
Eshat Bhuiyan
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this vegetable primavera definitely fits the bill. The combination of vegetables is unique and flavorful, and the sauce is creamy and delicious. I especially loved the addition of p
Girman Gurung
[email protected]This vegetable primavera is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and zucchini, and I threw them all in the pot. The dish turned out great! The vegetables were tender and flavorful, and the sauce was light
Denico Minott
[email protected]I'm not a big fan of vegetables, but this vegetable primavera was actually really good. The vegetables were cooked perfectly, and the sauce was creamy and flavorful. I especially loved the addition of sun-dried tomatoes, which added a touch of sweetn
Kashif Balch
[email protected]This vegetable primavera is a great dish for a light and healthy meal. The vegetables are cooked perfectly, and the sauce is light and flavorful. I love that the recipe uses fresh vegetables, which really makes the dish taste its best. I'll definitel
Jacent Sarah
[email protected]I'm always looking for new and exciting vegetable dishes to try, and this vegetable primavera definitely fits the bill. The combination of vegetables is unique and flavorful, and the sauce is creamy and delicious. I especially loved the addition of a
Jayden Philip
[email protected]This vegetable primavera is a great way to get your daily dose of vegetables. It's packed with a variety of colorful veggies, and the sauce is light and flavorful. I like to serve it over pasta or rice, but it would also be great on its own. This is
SEMA Javed
[email protected]I was looking for a healthy and delicious vegetable dish to serve at a dinner party, and this vegetable primavera fit the bill perfectly. It was easy to make, and the presentation was beautiful. The vegetables were cooked perfectly, and the sauce was
Nathan Van zyl
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The vegetables always turn out perfectly tender, and the sauce is so flavorful. I like to add a bit of extra garlic and red pepper flakes for a little kick. My family loves this dish, and i
Yaw Kuma
[email protected]I'm not usually a fan of vegetable dishes, but this vegetable primavera changed my mind. The combination of vegetables was perfect, and the sauce was so flavorful and creamy. I loved that the recipe used fresh vegetables, which really made the dish t
Carolyn Brassfield
[email protected]This vegetable primavera was a feast for the eyes and the taste buds! The medley of colorful vegetables, cooked to perfection, was a delight to behold. The sauce was light and flavorful, coating the vegetables without overpowering them. I especially