VEGETABLE POTPIE
We raised our daughters as vegetarians. I wanted to give them more options than just pizza and pasta, so when they were around 11 years old, I made this vegetable potpie recipe. It's still a hit. -Mark Sirota, New York, New York
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large microwave-safe bowl, combine frozen mixed vegetables, potato, cauliflower and water. Cover and microwave on high for 8-10 minutes or until potato is almost tender; drain. Cut tofu into 1/2-in. cubes; pat dry with paper towels. In a large bowl, combine cornstarch and onion salt. Add tofu and toss to coat. In a large skillet, heat oil over medium-high heat. Add tofu; cook until crisp and golden brown, 5-7 minutes, stirring occasionally. Remove from pan; drain on paper towels. In a large bowl, whisk eggs, soup, milk, thyme, pepper and salt until combined. Stir in vegetable mixture and tofu. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake on a lower oven rack until crust is golden brown and filling is bubbly, 45-50 minutes. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 679 calories, Fat 40g fat (21g saturated fat), Cholesterol 146mg cholesterol, Sodium 973mg sodium, Carbohydrate 65g carbohydrate (5g sugars, Fiber 6g fiber), Protein 15g protein.
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Srabon islam
sislam68@gmail.comWould not recommend.
sahidul islam jibon
j_s28@yahoo.comOverall, not a good recipe.
Umar Khattab
u_k@gmail.comCooking time was too long.
The Boogeyman
boogeyman-the100@hotmail.comIngredients were not clearly listed.
Oscar Szymanek
oscar_szymanek@gmail.comHard to follow instructions.
Anas JANI
anas_j@aol.comToo much salt.
Ajayi Horlamide
ajayi.horlamide@yahoo.comNot enough vegetables.
Masum Gazi
g.m31@hotmail.comFilling was bland.
Limon Mizi
l@yahoo.comCrust was too dry.
Malak Mokhtar
m_malak@yahoo.comFollowed the recipe exactly and the potpie turned out perfect.
afzaal grock
g_a84@yahoo.comGreat recipe!
Doody_ Boody
d.boody@hotmail.co.ukEasy to follow recipe. Potpie was delicious, the flavors blended well together.
Rasil Islam
irasil@yahoo.comThis was a good recipe. The only thing I would change is to add more salt and pepper to the filling.
Pappu Rahman212
rpappu@hotmail.comFollowed the recipe and the potpie came out perfect. Crust was flakey on the outside and the inside was moist with tender veggies. Will definitely make this again!
md Hadeytullh
h.md@hotmail.frThis potpie was easy to make and turned out great! The vegetables were perfectly cooked and the gravy was thick and flavorful. I would definitely recommend this recipe.
Linde Maswazi
maswazi_linde@yahoo.comI'm not a huge fan of potpie, but this recipe changed my mind. The crust was perfectly crispy and the filling was flavorful and satisfying. I'll definitely be making this again!
HUZAIFAISLAM 497
4_huzaifaislam@gmail.comThis vegetable potpie was a hit with my family! The crust was flaky and golden brown, and the filling was hearty and flavorful. I especially loved the addition of peas and carrots. This potpie is definitely a keeper!