VEGETABLE POTPIE
We raised our daughters as vegetarians. I wanted to give them more options than just pizza and pasta, so when they were around 11 years old, I made this vegetable potpie recipe. It's still a hit. -Mark Sirota, New York, New York
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large microwave-safe bowl, combine frozen mixed vegetables, potato, cauliflower and water. Cover and microwave on high for 8-10 minutes or until potato is almost tender; drain. Cut tofu into 1/2-in. cubes; pat dry with paper towels. In a large bowl, combine cornstarch and onion salt. Add tofu and toss to coat. In a large skillet, heat oil over medium-high heat. Add tofu; cook until crisp and golden brown, 5-7 minutes, stirring occasionally. Remove from pan; drain on paper towels. In a large bowl, whisk eggs, soup, milk, thyme, pepper and salt until combined. Stir in vegetable mixture and tofu. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake on a lower oven rack until crust is golden brown and filling is bubbly, 45-50 minutes. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 679 calories, Fat 40g fat (21g saturated fat), Cholesterol 146mg cholesterol, Sodium 973mg sodium, Carbohydrate 65g carbohydrate (5g sugars, Fiber 6g fiber), Protein 15g protein.
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Srabon islam
[email protected]Would not recommend.
sahidul islam jibon
[email protected]Overall, not a good recipe.
Umar Khattab
[email protected]Cooking time was too long.
The Boogeyman
[email protected]Ingredients were not clearly listed.
Oscar Szymanek
[email protected]Hard to follow instructions.
Anas JANI
[email protected]Too much salt.
Ajayi Horlamide
[email protected]Not enough vegetables.
Masum Gazi
[email protected]Filling was bland.
Limon Mizi
[email protected]Crust was too dry.
Malak Mokhtar
[email protected]Followed the recipe exactly and the potpie turned out perfect.
afzaal grock
[email protected]Great recipe!
Doody_ Boody
[email protected]Easy to follow recipe. Potpie was delicious, the flavors blended well together.
Rasil Islam
[email protected]This was a good recipe. The only thing I would change is to add more salt and pepper to the filling.
Pappu Rahman212
[email protected]Followed the recipe and the potpie came out perfect. Crust was flakey on the outside and the inside was moist with tender veggies. Will definitely make this again!
md Hadeytullh
[email protected]This potpie was easy to make and turned out great! The vegetables were perfectly cooked and the gravy was thick and flavorful. I would definitely recommend this recipe.
Linde Maswazi
[email protected]I'm not a huge fan of potpie, but this recipe changed my mind. The crust was perfectly crispy and the filling was flavorful and satisfying. I'll definitely be making this again!
HUZAIFAISLAM 497
[email protected]This vegetable potpie was a hit with my family! The crust was flaky and golden brown, and the filling was hearty and flavorful. I especially loved the addition of peas and carrots. This potpie is definitely a keeper!