VEGETABLE POTATO QUICHE
Steps:
- In a large bowl, combine the hash browns, egg and Parmesan cheese. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 400° for 16-20 minutes or until golden brown., Meanwhile, in a large skillet, saute zucchini and red pepper in butter until crisp-tender. Remove from the hear; stir in the ham, eggs, milk, basil, salt and pepper. , Pour into crust. Sprinkle with Monterey Jack cheese. Bake at 400° for 15-20 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 187 calories, Fat 11g fat (6g saturated fat), Cholesterol 134mg cholesterol, Sodium 349mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
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Matthew Lewis (Matt)
[email protected]This quiche was perfect for my Easter brunch. It was easy to make and everyone loved it.
Haris Malik
[email protected]This quiche was delicious! I especially loved the crispy crust.
Elizabeth Tukwasiibwe
[email protected]This quiche was a bit too salty for my taste. I think I'll use less salt next time.
Sikiru Adetiloye
[email protected]I love the combination of vegetables in this quiche. It's a great way to get your daily dose of veggies.
Joelle Govender
[email protected]This quiche was a little too cheesy for my taste. I think I'll use less cheese next time.
Usman Khann
[email protected]I've made this quiche several times and it's always a success. It's a great recipe to have on hand for busy weeknights.
Iqra Hani
[email protected]This quiche is a great way to use up leftover vegetables. It's also a great make-ahead breakfast or lunch.
jstormtown 13
[email protected]The quiche was good, but I thought the filling was a little too runny. I'll try baking it for a few minutes longer next time.
Gordon Wesley
[email protected]This quiche was perfect for a brunch with friends. It was easy to make ahead of time and everyone loved it.
Hope Jourd
[email protected]This quiche was a little bland for my taste. I think I'll add some more herbs and spices next time.
Rahib Hussain
[email protected]I love that this quiche is packed with vegetables. It's a great way to get my kids to eat their veggies.
MK Jaaani
[email protected]This quiche is so easy to make and it's always a hit at potlucks.
ope
[email protected]The quiche was good, but I found the crust to be a little too dry. Next time I'll try using a different recipe for the crust.
Ann Vine
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was delicious.
James Babluvai
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
X FILES IN DOOR
[email protected]This quiche was a hit with my family! The vegetables were perfectly cooked and the crust was flaky and golden brown.