VEGETABLE POT STICKERS
Asian hot vegetable appetizers- ready in less than an hour!
Provided by Betty Crocker Kitchens
Categories Appetizer
Yield 10
Number Of Ingredients 10
Steps:
- Heat 3/4 cup of the broth to boiling in 10-inch nonstick skillet over medium-high heat. Stir in onion, celery, cabbage, mushrooms, gingerroot, and garlic. Cook 5 to 8 minutes, stirring frequently and adding more broth if vegetables begin to stick, until vegetables are tender; remove from heat. Stir in soy sauce and sesame oil. Remove vegetable mixture from skillet. Wipe out skillet.
- Brush edges of 1 wonton skin with water. Place 1 heaping teaspoon vegetable mixture on center of skin. Fold skin in half over filling and pinch edges to seal. Make creases in sealed edges to form pleats on one side of each pot sticker. Repeat with remaining wonton skins and vegetable mixture.
- Spray skillet with cooking spray; heat skillet over medium heat. Cook pot stickers in skillet, pleated sides up, about 1 minute or until bottoms are light brown. Add remaining 3/4 cup broth. Cover and cook 5 to 8 minutes or until most of liquid is absorbed.
Nutrition Facts : Calories 25, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg
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Jacqueline Turnage
[email protected]These vegetable pot stickers were a bit bland for my taste. I think I would have preferred them if they had been seasoned with more herbs and spices.
Jannatul Akter Shewly
[email protected]I made these pot stickers for my kids and they loved them. They are a great way to get kids to eat their vegetables.
Team Youth Nepal
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes. These vegetable pot stickers were a great find. They were easy to make and they were delicious.
Nelleng Neris
[email protected]These pot stickers were a bit too greasy for my taste. I think I would have preferred them if they had been pan-fried instead of deep-fried.
Adil G
[email protected]I love pot stickers and these vegetable pot stickers were some of the best I've ever had. The filling was flavorful and the wrappers were cooked perfectly.
Applerock Applerock
[email protected]These vegetable pot stickers were easy to make and turned out great. I used a store-bought wrapper and the filling was simple to prepare. I will definitely be making these again.
yasmine gauci
[email protected]I made these pot stickers for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Sala ALbasha
[email protected]These pot stickers were a bit too expensive for my taste. I think I would have preferred to buy them from a restaurant.
Lola Clark
[email protected]I'm not a big fan of Chinese food, but these vegetable pot stickers were actually really good. I would definitely make them again.
Muhammad Ahmad Rafique
[email protected]These vegetable pot stickers were a bit bland for my taste. I think I would have preferred them if they had been seasoned with more herbs and spices.
Diana Hernandez
[email protected]I made these pot stickers for my kids and they loved them. They are a great way to get kids to eat their vegetables.
Karmjeet Verma
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes. These vegetable pot stickers were a great find. They were easy to make and they were delicious.
OBI RYAN
[email protected]These pot stickers were a bit too greasy for my taste. I think I would have preferred them if they had been pan-fried instead of deep-fried.
Javier Zeeshan
[email protected]I love pot stickers and these vegetable pot stickers were some of the best I've ever had. The filling was flavorful and the wrappers were cooked perfectly.
Hugh Mcgranaghan
[email protected]These vegetable pot stickers were easy to make and turned out great. I used a store-bought wrapper and the filling was simple to prepare. I will definitely be making these again.
Sk Choun
[email protected]I made these pot stickers for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Jawad Dogar
[email protected]I'm not a big fan of pot stickers, but these were actually really good. The vegetables were cooked perfectly and the sauce was delicious.
Geetha Somaru
[email protected]These vegetable pot stickers were a hit with my family! The filling was flavorful and the wrappers were cooked to perfection. I will definitely be making these again.