VEGETABLE POT PIE (VEGAN)
Good vegan holiday or potluck dish. My favorite recipe from my friends the Farley's. I would always request this dish when we would get together and I'm so happy to have the recipe! Always got rave reviews at potlucks we'd attend when my friends brought this dish. Enjoy!
Provided by Enjolinfam
Categories Savory Pies
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Steam potatoes, carrots, and onion until tender.
- Add vegetable protein and peas. Mix lightly.
- Place this mixture in a casserole dish and set aside.
- Combine Cream Sauce ingredients in a bowl.
- Pour Cream Sauce ingredients into a saucepan and cook on low to medium heat, stirring constantly until thickened.
- Pour Cream Sauce over vegetables in casserole dish.
- Start pie crust by mixing whole wheat flour, unbleached white flour and salt together in a bowl.
- Blend together oil and water and then add this liquid mixture to the dry mixture (flours and salt). Stir.
- Roll out between two sheets of wax paper.
- Cover vegetables and cream sauce in casserole dish with pie crust.
- Bake in the oven, 424-450 degrees F, for 20 minutes or until nicely browned.
Nutrition Facts : Calories 380, Fat 18.9, SaturatedFat 2.5, Sodium 405.9, Carbohydrate 44.1, Fiber 7, Sugar 4.9, Protein 10.6
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Qari Zahid
[email protected]I can't wait to make this again!
Imran Hashmi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Huzaifa Aqeel
[email protected]I added some extra spices to the filling, and it turned out great.
Alex Fedoseyev
[email protected]This is a great recipe for a cold winter day.
Yohannes Daniel
[email protected]I made this for a potluck, and it was a huge hit. Everyone wanted the recipe.
joker crabb
[email protected]This pot pie is a great way to get your daily dose of vegetables.
Moses Ototo
[email protected]I'm always looking for new vegan recipes, and this one didn't disappoint. It's a delicious and satisfying meal.
Wurami Jaliana
[email protected]This is one of the best vegan pot pies I've ever had. The crust is flaky and the filling is packed with vegetables.
Jonas Amoah (Jona)
[email protected]I made this for my family, and they all loved it. Even my picky kids ate it without complaint.
Cody Angel
[email protected]I've made this pot pie several times now, and it's always a crowd-pleaser. It's perfect for a potluck or a casual dinner party.
Keesan Urquhart
[email protected]This is my new favorite comfort food. It's so warm and filling, and the vegetables are roasted to perfection.
maria isa
[email protected]The instructions were easy to follow and the dish came out perfectly. I'll definitely be making this again.
Caroline Hopkins
[email protected]I'm not vegan, but this pot pie was so good, I didn't even miss the meat.
Giving Help Childrens Ministries
[email protected]This vegetable pot pie was a hit! The filling was hearty and flavorful, and the crust was flaky and golden brown. I made it for a group of friends, and everyone raved about it.