VEGETABLE POT PIE
Delicious and warm.
Provided by Isabella Riche
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the parsnips, carrots, and sweet potato into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 10 minutes. Drain and allow to steam dry for a minute or two.
- Melt butter in a large skillet over medium heat. Cook and stir mushrooms and leeks until tender, about 5 minutes. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the vegetable broth into the flour mixture. Stir in thyme, salt, pepper, and hot pepper sauce, then add the drained vegetables. Spoon vegetable mixture into a 10 inch deep dish pie pan.
- To prepare biscuit topping, combine biscuit mix with milk in a bowl. Drop heaping tablespoons of batter onto vegetable filling. Do not cover filling completely with batter. Bake pot pie in the preheated over until topping is golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 39.6 g, Cholesterol 17.7 mg, Fat 13.6 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 5.9 g, Sodium 804 mg, Sugar 5.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #savory-pies #main-dish #vegetables #vegetarian #dietary #one-dish-meal #low-in-something #4-hours-or-less
You'll also love
Shawn Palacious
[email protected]I'm not a vegetarian, but I love this vegetable pot pie.
malak zaxoy
[email protected]This is a great recipe for a beginner cook.
Msm Klang
[email protected]I made this pot pie for a potluck and it was gone in minutes!
Naji Baderedine
[email protected]This pot pie is a healthy and satisfying meal.
Maryam Rajpoot
[email protected]I've tried several vegetable pot pie recipes and this one is by far the best.
usama Asif
[email protected]This recipe is easy to follow and the results are always delicious.
Hanley Faith
[email protected]This pot pie is a great way to use up leftover vegetables.
Xolani Andile
[email protected]I love that this recipe is customizable. You can add any vegetables that you like.
Marianne First
[email protected]This is a classic comfort food recipe that is perfect for a cold winter day.
dully singh
[email protected]I made this pot pie for a special occasion and it was a showstopper! The presentation was beautiful and the taste was even better.
Sasikant Yadav
[email protected]This pot pie is a great way to get your kids to eat their vegetables. They'll love the creamy filling and flaky crust.
Kaleb Boudreaux
[email protected]I've made this recipe several times and it's always a hit. The vegetables are tender and the gravy is flavorful.
Ali Javaheri
[email protected]Delicious!
Vida Addo
[email protected]This is my new favorite pot pie recipe! It's easy to make and always turns out perfect.
tricky official
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this pot pie. The crust was perfect and the filling was flavorful.
Noble Aamir
[email protected]This was a great recipe! I used frozen vegetables and it still turned out delicious.
Thenuka Hirushan Deshapriya
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Vivian Akoth
[email protected]This vegetable pot pie was a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again.