VEGETABLE PORK CHOP DINNER
My family loves these savory chops served with mashed potatoes and salad. This meal is perfect for cold winter evenings.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Layer carrots, onion and raisins in a 13-in. x 9-in. baking dish; drizzle with oil. Cover and bake at 325° for 15 minutes. Sprinkle pork chops with salt, pepper and paprika; place over vegetables. Cover and bake for 30 minutes. Uncover and bake 20 minutes longer or until pork juices run clear.
Nutrition Facts : Calories 308 calories, Fat 14g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 158mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 31g protein.
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Yeshayahu Yis'rael
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for pork chops.
curtis Henry
[email protected]This recipe was a hit at my dinner party. Everyone loved the pork chops and the vegetables.
Disturb Karikari
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. These pork chops were so flavorful and juicy.
Rayan Khasawneh
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mandi Stahl
[email protected]These pork chops were so tender and juicy. I will definitely be making this recipe again.
Just some guy With grey hair
[email protected]I'm not sure what I did wrong, but my pork chops were dry and tough.
Alejandro Jones
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy, and the pork chops are always delicious.
Mustafiz Rahman
[email protected]I love this recipe! It's so easy to make and the pork chops always turn out perfect.
Efren Naidoo
[email protected]This recipe was amazing! The pork chops were juicy and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
Bridgette Glymph
[email protected]This recipe was just okay. The pork chops were a little dry and the vegetables were bland.
My Raja
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. The vegetables were also overcooked.
Fadi Bouali
[email protected]This recipe is a keeper! The pork chops were tender and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Thee Sidekick
[email protected]I made this for dinner last night and it was a big hit. The pork chops were juicy and the vegetables were perfectly roasted.
Isma Ibra
[email protected]This recipe was easy to follow and the end result was delicious. The pork chops were cooked perfectly and the vegetables were flavorful and tender.
Keearia Duncan
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so tender and flavorful, and the vegetables were the perfect accompaniment. I'll definitely be making this again.
Aftab Mughal
[email protected]This vegetable pork chop dinner was a hit with my family! The pork chops were juicy and flavorful, and the vegetables were cooked to perfection. I especially loved the crispy green beans.