VEGETABLE PIZZA
The best thing about this is that you personalize it by adding your favorite chopped veggies.
Provided by Kathy Lochner
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- 1. Unroll crescent dough and divide into triangles and cover baking sheet OR unroll pizza dough onto baking sheet. Bake 12-15 minutes until light golden brown. Remove from oven, cool completely.
- 2. In a small bowl, combine cream cheese, mayonnaise, garlic and dill weed; mix well. Spread cream cheese mixture over cooled crust. Chop vegetables; sprinkle over top of crust. Refrigerate 30 minutes.
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Jebel Neto
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable pizza. It's a great way to change things up.
Omar Sefa
[email protected]This pizza is delicious! I love the combination of vegetables and cheese.
Bao Lee
[email protected]I've made this pizza several times, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Fortnite Flopper
[email protected]This recipe is a great starting point, but I like to add some extra toppings, like roasted red peppers and artichoke hearts.
ROSY ROSE
[email protected]I'm not a big fan of eggplant, but I really enjoyed it on this pizza. The flavors all worked really well together.
Aqsa Khan
[email protected]This pizza is so easy to make, and it's a great way to use up leftover vegetables.
Kibesi Ayub
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it.
Mohammad Joynal Ahmed TOFAZZOL
[email protected]I followed the recipe exactly, and my pizza turned out great! I highly recommend this recipe.
AR Tahmid
[email protected]I love that this recipe uses all fresh vegetables. It's a great way to get your daily dose of veggies.
Baal G
[email protected]This vegetable pizza was a hit with my family! The flavors were amazing, and the crust was perfectly crispy. I'll definitely be making this again.