VEGETABLE PITA PIZZAS
Categories Tomato Broil Vegetarian Kid-Friendly Quick & Easy Mozzarella Bell Pepper Gourmet Small Plates
Yield Makes 4 pizzas, serving 2
Number Of Ingredients 13
Steps:
- Halve the pita loaves horizontally to form 4 rounds, arrange the rounds, rough sides up, on a baking sheet, and brush the tops lightly with the additional oil. Sprinkle the rounds with salt to taste and toast them in the middle of a preheated 350°F. oven for 5 minutes, or until they are pale golden and crisp. Sprinkle half the mozzarella onto the rounds and bake the rounds for 1 minute, or until the mozzarella is melted. While the rounds are toasting, in a large skillet cook the onion and the garlic in the remaining 3 tablespoons oil over moderately low heat, stirring, until the onion is softened, add the bell peppers, and cook the mixture, stirring, for 4 minutes, or until the peppers are softened. Add the zucchini, the mushrooms, the oregano, and salt and pepper to taste and cook the mixture, stirring, for 2 minutes, or until the zucchini is softened. Stir in half the remaining mozzarella and divide the mixture among the rounds, mounding it slightly. Top the rounds with the remaining mozzarella, the tomato, the basil, and the Parmesan and broil the rounds under a preheated broiler about 4 inches from the heat for 3 minutes, or until the cheeses are melted and bubbly.
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Eze Mbaneto
[email protected]I didn't like these pizzas at all. The crust was too hard and the toppings were bland.
Pakistan property dealr
[email protected]These pizzas were just okay. I think I would have liked them better if I had used different toppings.
Sanddora 's Box
[email protected]The crust on these pizzas was a little too hard for my liking. I think I would use a different type of bread next time.
M Saad
[email protected]These pizzas were a bit bland for my taste. I think I would add more spices next time.
Pickles N Vodka
[email protected]I love these pizzas! They are so easy to make and they are always a hit with my family and friends.
Opeyemi Isadare
[email protected]These pizzas are a great way to get your kids to eat their vegetables. They are also a great way to use up leftovers.
Hamza Trinnou
[email protected]I've made these pizzas several times now and they are always a hit! They are so easy to make and so delicious.
Hajah Sherman
[email protected]These pizzas were a great way to use up some leftover vegetables. They were easy to make and tasted great.
Dennis Murunga
[email protected]I'm so glad I tried this recipe! These pizzas were amazing. I loved the combination of roasted vegetables and cheese.
OKAFOR JOSEPH
[email protected]These pizzas were delicious! The crust was crispy and the toppings were flavorful. I will definitely be making these again.
Faysal Khan
[email protected]I made these pizzas for my kids and they loved them! They are a great way to get them to eat their vegetables.
Nze Alpeace
[email protected]These pizzas were a great way to use up some leftover vegetables. I had some zucchini, mushrooms, and bell peppers that I needed to use up and they worked perfectly on these pizzas.
Imraan Imraan
[email protected]I'm not a big fan of pita bread, but these pizzas were really good! The vegetables were roasted to perfection and the cheese was melted and gooey. I would definitely make these again.
Madiha Khan
[email protected]These pizzas were so easy to make and so delicious! I used a variety of vegetables that I had on hand and they all worked well. I will definitely be making these again.
zain iqbal
[email protected]I made these pizzas for a party and they were gone in minutes! Everyone loved them. I especially liked the sun-dried tomato pesto. It added a delicious tangy flavor.
Tem Naomi
[email protected]These veggie pita pizzas were a huge hit with my family! The pita bread was the perfect crispy crust for the flavorful toppings. We loved the combination of roasted vegetables, melty cheese, and fresh herbs.