VEGETABLE PINWHEEL ROLL

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Vegetable Pinwheel Roll image

A friend shared the recipe for this complete meal loaf. The smoky bacon flavor blends beautifully with the vegetables and cheese. - Sharee Crouser, Martinez, Georgia

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 11

1 medium onion, chopped
2 tablespoons butter
1 package (10 ounces) frozen mixed vegetables
1 egg
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef
1 cup shredded process cheese (Velveeta)
4 bacon strips

Steps:

  • In a skillet, saute onion in butter. Add vegetables. Cover and cook for 5 minutes or until tender; drain and set aside. In a bowl, combine the egg, mustard, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 16x10-in. rectangle. Cover with vegetable mixture to within 1 in. of edges. Sprinkle with cheese. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. Top loaf with bacon strips. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a thermometer reads 160°; drain.

Nutrition Facts :

KRISH THAPA YT
yt.k0@gmail.com

This vegetable pinwheel roll was a bit too spicy for my taste. I think it could have used less chili powder.


ossama rabouh
ossama_r56@gmail.com

I'm not a vegetarian, but I really enjoyed this vegetable pinwheel roll. It was very flavorful and satisfying.


Gayatri Bhusal
gb@yahoo.com

This was the first time I've ever made a vegetable pinwheel roll and it turned out great! I'm so glad I tried this recipe.


Muhammad Alyas
alyas@yahoo.com

I made this vegetable pinwheel roll for my family and they couldn't stop eating it! It was a huge hit.


Kevar Thompson
tkevar3@yahoo.com

This vegetable pinwheel roll was absolutely delicious! The flavors were amazing and the presentation was beautiful.


MUSIC LIFE
music-life@yahoo.com

I'm not sure what I did wrong, but my vegetable pinwheel roll turned out really dense and heavy. It wasn't very good.


ROMIN
romin@hotmail.fr

This vegetable pinwheel roll was a bit too dry for my taste. I think it could have used more sauce.


Hammad Karim
karim.hammad@hotmail.com

I made this vegetable pinwheel roll for a potluck and it was a huge hit! Everyone loved it.


Jahid Jr
jjahid48@gmail.com

This vegetable pinwheel roll was very easy to make and it turned out great! I will definitely be making this again.


Respect Moments
moments-r87@gmail.com

I had some trouble rolling up the pinwheel, but other than that, this recipe was great! The roll was very flavorful and the vegetables were cooked perfectly.


Folala Adebimpe
f29@yahoo.com

This vegetable pinwheel roll was a bit too bland for my taste. I think it could have used more seasoning.


Goran Mitrovic
g_m@aol.com

I'm not a huge fan of vegetables, but this roll was actually really good! The flavors were well-balanced and the roll was very filling.


IAMHAR FAMILY
ifamily20@yahoo.com

This was a great recipe! I followed the instructions exactly and the roll turned out perfectly.


Yadav Bhandari
b-yadav62@aol.com

I made this vegetable pinwheel roll for my family and they loved it! The vegetables were cooked perfectly and the roll was very flavorful.


Andradaa Bazavan
bandradaa@gmail.com

This vegetable pinwheel roll was a hit at my last party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.


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