VEGETABLE PIE
This recipe is very loosely based on one I found in "Popular Potato Recipes" published by Murdoch Books, but includes every shortcut I could invent (and a few extra ingredients like mushrooms, zucchini and two types of cheese)! This is a good year-round recipe because you can eat it hot or cold. Leftovers microwave OK, too. You can blind bake the pastry if you like, but it's always turned out well just putting the filling straight in.
Provided by Ozchef
Categories Savory Pies
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200°C.
- Gently sauté onion in butter in small pan for 2 minutes.
- Add spinach and zucchini, cover and cook over low heat for another 10 minutes.
- Lightly brush pie dish with oil or melted butter.
- Place pastry sheet into pie dish and trim edges.
- Spread mashed potato over pastry.
- Season with salt and pepper.
- Top with spinach mixture, mushrooms and tomatoes.
- Sprinkle with combined cheeses.
- Brush pastry border with milk.
- Bake for 25- 30 minutes.
- If pastry turns brown during last 10 minutes of cooking, cover pie with foil to prevent it burning.
- Serve with a variety of relishes, sauces, green salad and garlic bread for a vegetarian lunch or light dinner.
Nutrition Facts : Calories 620.9, Fat 38.8, SaturatedFat 15.3, Cholesterol 45.8, Sodium 725, Carbohydrate 53.7, Fiber 4.8, Sugar 5.9, Protein 16.6
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Merrick Hays
[email protected]This is the best vegetable pie I've ever had!
Sukra Rai
[email protected]I'm looking forward to making this pie again soon.
Darcy D
[email protected]Next time, I'm going to try using a different type of cheese in the filling.
sonia ortega
[email protected]I added some chopped bacon to the filling, and it was amazing.
PATTI PATTI
[email protected]This pie is a great way to use up leftover vegetables.
Andiswa Sabela
[email protected]I loved the flaky crust and the creamy filling.
Dilum Liyanage
[email protected]The vegetable pie was delicious and easy to make.
Ankit Rajaure
[email protected]This pie is perfect for a quick and easy weeknight meal.
Kyubu chan
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it and asked for the recipe.
Moonz
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating healthy.
ItsN0tI
[email protected]I've made this vegetable pie several times now, and it's always a hit with my family. The recipe is easy to follow, and the results are always delicious.
tina nma
[email protected]This vegetable pie was an absolute delight! The flavors were perfectly balanced, and the crust was flaky and golden brown. I especially loved the addition of the thyme and rosemary, which gave the pie a wonderful savory aroma.