VEGETABLE PENNE
We have several friends and family that vegetarians so this is a quick meal is very satisfying. It is the green beans that give it that special flavor which you are sure to love.-Shirley Brazel, Rocklin, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute carrots in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, beans, basil and oregano; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender., Combine cornstarch and water until smooth; stir into vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; stir into vegetable mixture. Sprinkle with parsley.
Nutrition Facts : Calories 125 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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prince oba
[email protected]This dish is a great option for a quick and easy weeknight meal. It's also a good way to use up leftover vegetables.
Mafzal Mafzal
[email protected]This recipe is great for people who are looking for a healthy and flavorful pasta dish. It's also a good way to get your kids to eat their vegetables.
Nick Shaffer
[email protected]Overall, I was disappointed with this recipe. I would not recommend it to others.
Demetria Allen
[email protected]This dish is not very kid-friendly. It contains a lot of vegetables that children may not like.
Akbar Molla
[email protected]This recipe is not suitable for people with dietary restrictions. It contains dairy and gluten.
Innocent Emmanuel
[email protected]I followed the recipe exactly but the dish didn't turn out well. I'm not sure what went wrong.
Dora Aquije
[email protected]This recipe was too complicated for me. I would have preferred a simpler dish.
Anando Shakib Antor
[email protected]The vegetables were a bit overcooked for my liking. I would have preferred them to be more crisp.
Sardar Shah
[email protected]This dish was a bit bland for my taste. I would have liked a more flavorful sauce.
Pawan Gaha
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy sauce and the tender vegetables.
Reginah Refilwe Makhubela
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I love that I can use whatever vegetables I have on hand.
Kenneth King
[email protected]I was pleasantly surprised by how good this dish was. I'm not usually a fan of vegetable pasta dishes, but this one was really flavorful and satisfying. The sauce was creamy and rich, and the vegetables were cooked perfectly.
chris sager
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Jackie Dodds
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like zucchini and spinach, to make it even healthier.
Richmond Bimpong
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!
Rael lokeno Williams
[email protected]This dish was easy to make and turned out great! I used a mix of vegetables that I had on hand, and it was still delicious. The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Ansumana F Dulleh
[email protected]I'm not usually a fan of vegetable pasta dishes, but this one was surprisingly good. The vegetables were fresh and crisp, and the sauce was light and flavorful. I'll definitely be making this again!
Nahin Crush
[email protected]This vegetable penne recipe was a hit with my family! The sauce was flavorful and creamy, and the vegetables were cooked perfectly. I especially loved the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor.