VEGETABLE PASTRY PURSES
These elegant puff pastry vegetable purses are filled with seasoned corn, mushrooms and spinach before baking to a perfect golden brown. Serve alone or with the sweet and savory Marsala sauce.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 20m
Yield 12
Number Of Ingredients 18
Steps:
- TO PREPARE PASTRY PURSES: Preheat oven to 400 degrees F. Thaw puff pastry as directed. Unfold pastry on lightly floured surface. Roll into 12-inch rectangles. Cut into 12 (3-inch) squares. Heat oil in saute pan over high heat. Add shallots, corn, and mushrooms; saute for 1 minute. Add cooking wine and seasonings. Add spinach and saute for an additional 30 seconds. Remove from heat. Place 1 Tablespoon filling in center of each square. Brush edges of square with beaten egg. Bring four corners together, pressing firmly. Pull up and twist corners making top of purse. Place on a baking sheet and brush purse with egg.
- Bake in preheated oven for 15 to 18 minutes, or until golden brown. Serve with sauce (optional).
- TO PREPARE OPTIONAL SAUCE: Heat oil in saute pan over high heat. Add shallots and celery. Saute for 30 to 40 seconds or until lightly brown. Add cooking wine, brown sugar, and bay leaf. Reduce heat to medium. Combine cold water and cornstarch; add to cooking wine mixture and simmer for 5 minutes. Set aside until ready to serve.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 19.8 g, Cholesterol 15.5 mg, Fat 11.6 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 2.6 g, Sodium 65.8 mg, Sugar 4.1 g
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Muhammad Arib
[email protected]These were a bit bland for my taste. I think I'll add more spices next time.
Callie Tyan
[email protected]I'm not a great cook, but these turned out great! They're easy to make and look impressive. I'll definitely be making them again.
Catlyn Mayou
[email protected]These were delicious! The pastry was nice and flaky, and the filling was flavorful. A great way to get your kids to eat their vegetables.
Amani Ak
[email protected]These were a fun and easy appetizer to make. I used a variety of vegetables in the filling, and they all worked well together.
Love Leemani
[email protected]I made these for a party and they were a big hit! Everyone loved them. They're easy to make and look impressive.
Mdmaznu Gazi
[email protected]These were easy to make and delicious! I used a mix of frozen and fresh vegetables, and they all worked well. The pastry was nice and flaky.
Santo SM
[email protected]I'm not a big fan of vegetables, but these purses were surprisingly good! The filling was flavorful and the pastry was flaky. I'll definitely make them again.
sikhumbuzo sokutu
[email protected]Yum! These were a big hit at my potluck. I made a double batch and they were all gone in no time.
Mohd Muzammil
[email protected]These were a fun and easy appetizer to make. I used a variety of vegetables in the filling, and they all worked well together. The pastry was nice and flaky.
Ariana Perez
[email protected]The pastry purses turned out great! I used a store-bought puff pastry dough to save time, and the filling was delicious. Will definitely make again.
Tia Kamal
[email protected]I made these purses for my family and they were a big success! The filling was flavorful and the pastry was flaky and golden brown. Five stars!
Muzamil abbas Abbas
[email protected]These vegetable pastry purses were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.