A cousin of mine in Minnesota was the first one in our family to make this meatless spaghetti sauce. She passed down the recipe to various relatives over the years, and it's become a mainstay in my family. With its veggies and great garlic and herb flavor, you don't miss the meat in this thick sauce.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12-14 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, saute the onion, green pepper and celery in oil until vegetables are tender. Add olives and garlic; cook 1 minute longer. , Dissolve bouillon in hot water; add to vegetable mixture. Stir in the tomato sauce, tomatoes, tomato paste, mushrooms, basil, oregano, salt if desired and pepper. , Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve with pasta.
Nutrition Facts : Calories 77 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 631mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #sauces #main-dish #condiments-etc #vegetables #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Khalid Arain
[email protected]I'm not a huge fan of vegetables, but this sauce is delicious! I've made it several times now and it's always a hit with my family.
Thabo Mabale
[email protected]This sauce is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Narek Ohanyan
[email protected]I've made this sauce with different types of cheese, and it always turns out great. My favorite is a sharp cheddar cheese.
Mossi Mwarami
[email protected]This sauce is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, so I can make this sauce anytime.
Asihk Das
[email protected]I love that this sauce is made with fresh vegetables. It tastes so much better than store-bought sauce.
Maya Huerta
[email protected]This sauce is perfect for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
osmankhan baloch
[email protected]I'm not a big fan of vegetables, but this sauce is amazing! The flavors are so rich and delicious, I can't get enough of it.
K Han Khan
[email protected]This sauce is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating healthy.
Nico Smith
[email protected]I love this recipe! It's so versatile and easy to make. I've used it with different types of pasta and vegetables, and it always turns out great.
CHINONSO ORINYA
[email protected]This sauce is delicious! I made it last night and my whole family loved it. The vegetables were perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again.
Rs Raju
[email protected]I've made this sauce several times now and it's always a hit. The flavors are so well-balanced and it's the perfect consistency. I especially love it with whole wheat pasta.
Sidra Othman
[email protected]This vegetable pasta sauce is a lifesaver! It's so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand, so it's always different. My family loves it too, which is a huge win.