VEGETABLE PASTA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetable Pasta Salad image

This light, multicolored salad is an original. When I serve it at potlucks, I', always asked for the recipe. It's also a standby for the "snowbirds" who gather with us in Arizona each winter. -Kathy Crow, Cordova, Alaska

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 16-18 servings.

Number Of Ingredients 15

12 ounces spiral pasta, cooked and drained
6 green onions, thinly sliced
1 to 2 small zucchini, thinly sliced
2 cups frozen broccoli and cauliflower, thawed and drained
1-1/2 cups thinly sliced carrots, parboiled
1 cup thinly sliced celery
1/2 cup frozen peas, thawed
1 jar (2-1/4 ounces) sliced ripe olives, drained
1 jar (6 ounces) marinated artichoke hearts, drained and quartered
DRESSING:
1/2 cup mayonnaise
1/2 cup bottled Italian salad dressing
1/2 cup sour cream
1 tablespoon prepared mustard
1/2 teaspoon Italian seasoning

Steps:

  • In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts. In a small bowl, combine dressing ingredients. Pour over pasta and vegetables and toss. Cover and refrigerate for at least 1 hour.

Nutrition Facts :

Nouman raza
[email protected]

This pasta salad is delicious! I love the combination of vegetables and the dressing is perfect.


Aliasgher Ali asgher
[email protected]

I've made this pasta salad several times and it's always a hit. It's a great dish to bring to potlucks or picnics.


abubakkar siddik
[email protected]

This pasta salad is a great way to get your kids to eat their vegetables.


mudahmmad mudassar
[email protected]

I love the tangy dressing on this pasta salad. It's the perfect balance of sweet and sour.


Suley Mohammed
[email protected]

This pasta salad is a great make-ahead dish. You can make it the day before and it will still be delicious.


Mark George
[email protected]

I made this pasta salad for a party and it was a huge success! Everyone loved it.


Lilly Akers
[email protected]

This pasta salad is so easy to make. I was able to throw it together in about 30 minutes.


MONOAR KHAN
[email protected]

I love that this pasta salad is so versatile. You can add or remove vegetables depending on what you have on hand.


Mukisa Anold
[email protected]

This pasta salad is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and this is a great way to do it.


Ssekamanya Lawrence
[email protected]

I've made this pasta salad several times now and it's always a crowd-pleaser. It's so refreshing and flavorful.


Daniel García Barahona
[email protected]

This is my new favorite pasta salad recipe! The combination of vegetables and dressing is perfect.


Afsar Alii
[email protected]

I made this for a picnic and it was perfect! It was easy to make and transport, and it held up well in the heat.


Qaiss Qaissi
[email protected]

This pasta salad was a hit at my last potluck! Everyone loved the fresh vegetables and the tangy dressing. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #salads     #pasta     #vegetables     #easy     #beginner-cook     #dietary     #low-cholesterol     #low-calorie     #healthy-2     #low-in-something     #pasta-rice-and-grains     #ravioli-tortellini     #broccoli     #number-of-servings     #3-steps-or-less