VEGETABLE PASTA PIE
Number Of Ingredients 22
Steps:
- Combine ingredients in a medium bowl; mix well. Press spaghetti mixture into bottom and up the sides of a 9-inch pie pan to form a crust; set aside. Filling: In a large nonstick skillet combine vegetables, water, and garlic; cook over medium heat, stirring often, about 10 minutes or until vegetables are tender-crisp. Stir in remaining ingredients and simmer 5 minutes. Place over spaghetti pie crust. Topping: Combine Cheddar and cottage cheeses and top vegetable mixture. Bake at 350° for 30 minutes or until heated throughout and cheese is melted.
Nutrition Facts : Nutritional Facts Serves
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Iviwe Soso
[email protected]I would not recommend this recipe.
Roxie Jayne
[email protected]This recipe was a fail. The crust was soggy and the filling was bland.
Shelly Amore
[email protected]I'm not a fan of vegetable pasta pie, but this recipe was pretty good.
Melissa GCSF
[email protected]This recipe is a great starting point, but I would make a few changes next time. I would use a different type of crust, and I would add more vegetables to the filling.
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[email protected]I would have liked the filling to be a little more flavorful.
Gentry Cruz
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
pro mobile
[email protected]This vegetable pasta pie is a great way to use up leftover vegetables.
Humaaha Ontiy
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends.
Evias Mugadziws
[email protected]This recipe was easy to follow, and the pie turned out great! The crust was crispy and flaky, and the filling was creamy and flavorful. I would definitely make this again.
Henry boakye
[email protected]I've made this vegetable pasta pie several times now, and it's always a crowd-pleaser. It's easy to make, and it's a great way to use up leftover vegetables. The crust is always flaky and delicious, and the filling is creamy and flavorful.
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[email protected]This vegetable pasta pie was a hit with my family! The crust was flaky and golden brown, and the filling was cheesy and flavorful. I loved that I could use up leftover vegetables in this dish, and it was a great way to get my kids to eat their veggie