VEGETABLE PANCAKES
I've been making this recipe for more than 40 years. The pancakes are delicious with cheese sauce or sausage gravy. You might even get picky eaters who love pancakes to eat their veggies! -Agnes Landgraf, Hastings, Nebraska
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine all of the vegetables. Stir in eggs; mix well. Combine dry ingredients; add to vegetables. , Drop batter by 1/4 cupfuls onto a hot well-greased skillet. Spread into 4-in. circles. Cook until brown on each side.
Nutrition Facts : Calories 180 calories, Fat 2g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 507mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
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Johannah Lenkokile
[email protected]I'm not a vegetarian, but these vegetable pancakes were so delicious that I didn't miss the meat at all.
Hassnan Ali
[email protected]These pancakes were a bit too oily for my taste. Maybe I should use less oil next time.
Lorena Anguiano
[email protected]I served these pancakes with maple syrup and butter, and they were heavenly. The sweetness of the syrup and the richness of the butter complemented the savory pancakes perfectly.
M Sufyan
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved the unique flavor and texture.
Greg Miller
[email protected]These pancakes were a great way to get my kids to eat their vegetables. They loved the taste and didn't even realize they were eating vegetables.
Md Fiiz
[email protected]I'm not a fan of vegetables, but these pancakes were surprisingly good. I would definitely make them again.
Dean Leffew
[email protected]These pancakes were so good that I ate them for breakfast, lunch, and dinner!
Chowa Rahman
[email protected]I'm always looking for new ways to use up leftover vegetables, and these pancakes were a great option. They were easy to make and turned out delicious.
Skiva Yc
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and the vegetables gave them a healthy boost.
Talha Jobaer Siam
[email protected]I served these pancakes with sour cream and salsa, and they were amazing! The sour cream added a creamy richness, while the salsa added a bit of heat.
Jhoni Frangishvili
[email protected]These pancakes were a bit bland for my taste. Maybe I should add more spices next time.
Moon Malik
[email protected]I'm not a vegetarian, but these vegetable pancakes were so good that I didn't miss the meat at all.
Byarugaba Daniel
[email protected]The pancakes were easy to make and cooked evenly. I loved the crispy edges and fluffy interior.
Baba Ola
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone raved about how delicious and flavorful they were.
Maomela Nadia
[email protected]These pancakes were a great way to sneak some vegetables into my kids' diet. They loved the taste and didn't even realize they were eating vegetables.
Denki Kaminari
[email protected]The pancakes were a bit too oily for my taste. Maybe I should use less oil next time.
Khan Rubel KR
[email protected]I added some shredded cheese to the batter and it turned out amazing! The cheese added a gooey, flavorful touch that everyone loved.
grandpiece isgood
[email protected]These pancakes were a great way to use up leftover vegetables. They were also a healthy and delicious option for breakfast or lunch.
Rai Atif
[email protected]I'm not usually a fan of vegetable pancakes, but these were surprisingly good. The combination of veggies and spices was perfect. Will definitely make again!
FluffyTuber
[email protected]These vegetable pancakes were a hit with my family! They were so easy to make and packed with flavor. I especially loved the crispy edges.