VEGETABLE PANCAKE
This is a pancake of rice and lentil.
Provided by KENYG
Categories Side Dish Grain Side Dish Recipes
Time 5h40m
Yield 4
Number Of Ingredients 10
Steps:
- In a bowl, soak the rice and lentils in the water for 4 to 5 hours.
- Place the rice and lentils in a food processor with the chile peppers, ginger, jaggery, and salt. Process until smooth, and mix in the carrot and spinach. Continue to process until smooth and well mixed.
- Heat the oil in a tava (or large skillet) over medium-low heat. Thinly and evenly spread the batter into the tava. Cover, and cook 15 minutes, or until browned and set enough to turn. Turn with a spatula, and continue cooking until browned and cooked through.
Nutrition Facts : Calories 439.7 calories, Carbohydrate 81.2 g, Fat 4.8 g, Fiber 15.1 g, Protein 20.3 g, SaturatedFat 0.8 g, Sodium 85.2 mg, Sugar 10 g
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Candy Hansen
[email protected]I wasn't sure how these pancakes would turn out, but I was pleasantly surprised! They were light and fluffy, and the vegetables added a nice flavor.
Lisha Omar
[email protected]These pancakes were easy to make and turned out great! I used a mix of vegetables and they all cooked evenly.
Kulsum Bibi
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and these pancakes were a success! They loved the taste and the fun shape.
lakshmi giri
[email protected]These pancakes were a great way to use up some leftover vegetables. They were easy to make and turned out delicious!
Korey Mcabee
[email protected]I wasn't sure how these pancakes would turn out, but I was pleasantly surprised! They were light and fluffy, and the vegetables added a nice flavor.
Bakir Awan
[email protected]These pancakes were easy to make and turned out great! I used a mix of vegetables and they all cooked evenly.
Janet Lopez
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and these pancakes were a success! They loved the taste and the fun shape.
Robert Newcomb
[email protected]These pancakes were a great way to use up some leftover vegetables. They were easy to make and turned out delicious!
Yasin Vhai
[email protected]I've made these pancakes a few times now and they're always a hit. I love that I can use any vegetables I have on hand.
Maan Sal
[email protected]I wasn't sure how these pancakes would turn out, but I was pleasantly surprised! They were light and fluffy, and the vegetables added a nice flavor.
Dr.Azam Wesa
[email protected]These pancakes were easy to make and turned out great! I used a mix of vegetables and they all cooked evenly.
Dion Mazivisa
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and these pancakes were a success! They loved the taste and the fun shape.
Ace Exists
[email protected]These pancakes were a great way to use up some leftover vegetables. I added some cheese and herbs to the batter, and they turned out delicious!
Linkish 102
[email protected]I made these pancakes for breakfast this morning and they were perfect! They were filling and nutritious, and they kept me full all morning long.
Anth 302
[email protected]I'm not a huge fan of vegetables, but these pancakes were surprisingly good. The batter was light and fluffy, and the vegetables were cooked perfectly.
Grace Okunade
[email protected]These pancakes were delicious! The combination of vegetables and spices was perfect.
Lesedi Mothibedi
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. I love that you can use any vegetables you have on hand.
Ayivor Elizabeth
[email protected]These vegetable pancakes were a hit with my family! They were easy to make and packed with flavor. I used a variety of vegetables, including carrots, zucchini, and bell peppers.