VEGETABLE PAKORA
Simple and fast, yet delicious, these Indian battered and deep fried vegetable bits are great served by themselves as a snack or as an appetizer or side dish. Might I shamelessly suggest my Butter Chicken (Murgh Makhani) as a main dish? Serving size depends on how many other items are on one's plate to fill up on!
Provided by Sandi From CA
Categories Potato
Time 15m
Yield 2-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil the potato or yam slices until *just* tender, being careful not to overcook.
- Mix batter ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier). Let batter rest 1/2 hour in a warm place.
- Add the vegetables and mix in evenly.
- Deep fry in oil that is heated to 375° until deep brown (somewhere between 4-6 minutes per batch). Drain on paper towels and serve immediately.
- Serve with cilantro or mint chutney or cucumber raita.
Nutrition Facts : Calories 682, Fat 32.3, SaturatedFat 11.8, Cholesterol 49.7, Sodium 1931.7, Carbohydrate 69.9, Fiber 12.8, Sugar 16, Protein 31.4
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Jackline Mugambi
[email protected]These pakoras were a waste of time. They were greasy and the vegetables were soggy. I would not recommend this recipe.
ram prasad Paudel
[email protected]I was really disappointed with these pakoras. The batter was bland and the vegetables were mushy. I won't be making these again.
Azmat Ali
[email protected]These pakoras were just OK. The batter was a little too thick and the vegetables were a bit undercooked. I think I'll try a different recipe next time.
Focus boy
[email protected]I'm not a huge fan of pakoras, but these were really good! The batter was light and fluffy, and the vegetables were cooked perfectly. I'll definitely be making these again.
Monica Bouvia
[email protected]These pakoras are a great way to get your kids to eat their vegetables. They're crispy and flavorful, and they're a fun way to sneak some healthy veggies into their diet.
Ahmad walid Shirzai
[email protected]I've made these pakoras several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Melody Sterling
[email protected]These pakoras are the perfect appetizer or snack. They're crispy, flavorful, and they go great with a variety of dipping sauces.
Saad Burki
[email protected]I love these pakoras! They're so easy to make and they're always a hit with my friends and family.
Md Minhaj miah
[email protected]These pakoras were delicious! The batter was light and fluffy, and the vegetables were cooked perfectly. I especially liked the addition of the ginger and garlic, which gave the pakoras a nice flavor boost.
Thilakshi Bandara
[email protected]I've never made pakoras before, but these were surprisingly easy to make. The batter came together quickly, and the pakoras cooked up in just a few minutes. They were crispy on the outside and tender on the inside, and the flavors were amazing. I'll
Michael Samuel
[email protected]These pakoras were a great way to use up some leftover vegetables. I had some carrots, potatoes, and onions that were about to go bad, and I was able to turn them into a delicious snack. The pakoras were crispy and flavorful, and they were a hit with
Haroon Jaan
[email protected]I love the way these pakoras turned out! The batter was crispy and golden brown, and the vegetables were tender and flavorful. I especially liked the addition of the green chili peppers, which gave the pakoras a nice kick.
Meethantom
[email protected]These pakoras were so easy to make, and they turned out so delicious! I used a variety of vegetables, and they all worked perfectly in the batter. I'll definitely be making these again and again.
Azbz Czdz
[email protected]I'm not usually a fan of pakoras, but these were really good! The batter was light and fluffy, and the vegetables were cooked perfectly. I'll definitely be making these again.
Md Mizan Ahmed
[email protected]These vegetable pakoras were a hit at my party! They were crispy on the outside and tender on the inside, and the flavors were amazing. I especially loved the combination of spices in the batter.