VEGETABLE PAKORA
A very yummy Indian snack or side dish. Also great to eat those veggies. You can really try different veggies you like! Serve hot with tamarind/chili chutney/dip or even with some tomato ketchup. Yum!
Provided by SK
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a wide skillet over medium heat.
- Combine gram flour, cumin, cayenne pepper, turmeric, and salt in a bowl. Add 2 tablespoons of the hot oil and mix well. Add water, a little at a time, until a very thick batter forms. Stir in cilantro and spinach.
- Dip potatoes and cauliflower in batter and add to the hot oil in batches without crowding. Turn and fry until golden brown, 3 to 5 minutes. Add onions to remaining batter all at once; scoop onion-batter into the oil and fry until golden, 3 to 5 minutes.
Nutrition Facts : Calories 598.6 calories, Carbohydrate 19.2 g, Fat 56.8 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 7.3 g, Sodium 63.6 mg, Sugar 1.1 g
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haha 2011
[email protected]These pakoras were delicious! I loved the crispy batter and the flavorful vegetables.
Larry Najat
[email protected]The pakoras were a bit too greasy for my taste, but they were still very good.
SAQLAIN HAIDER
[email protected]These pakoras were so easy to make and they tasted amazing! I will definitely be making them again and again.
Shahd bsra
[email protected]The pakoras were delicious! The batter was crispy and the vegetables were cooked perfectly.
Md sun islam
[email protected]This recipe was easy to follow and the pakoras turned out great! I will definitely be making them again.
Favour Kotse
[email protected]These pakoras were really good! I loved the combination of vegetables and the crispy batter.
Yasmin Arshad
[email protected]The pakoras were a bit bland. I think I should have used more spices.
312 304 Jobair Hossain
[email protected]These pakoras were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
Pierre Van Der merwe
[email protected]The pakoras were delicious! I made them with a variety of vegetables, including potatoes, carrots, onions, and peppers. The batter was crispy and flavorful, and the vegetables were cooked perfectly.
nipuna virasinha
[email protected]These vegetable pakoras were a great way to use up some leftover vegetables. They were easy to make and they tasted great. I would definitely make them again.
Tia Barker
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pakoras, but I'm so glad I did! These pakoras were absolutely delicious. The batter was crispy and flavorful, and the vegetables were cooked to perfection.
Waqas Ali123
[email protected]These pakoras were so easy to make and they tasted delicious. I used a variety of vegetables, including potatoes, carrots, and onions, and they all cooked perfectly. The batter was also very flavorful, with just the right amount of spice.
Valerie Allen
[email protected]I've made this recipe several times now and it always turns out great. The pakoras are always crispy and flavorful, and they're a perfect appetizer or snack.
javedmasi228 javedmasi228
[email protected]These vegetable pakoras were a hit at my party! They were crispy on the outside and tender on the inside, and the flavors were amazing. I especially loved the combination of the sweet potatoes and the peppers.