VEGETABLE PAELLA WITH ARTICHOKES & YELLOW RICE

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Vegetable Paella With Artichokes & Yellow Rice image

From Renny Darling's "The Moderation Diet" cookbook. I think I might add some additional veggies such as green peas. Sounds filling, but not heavy.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

1 (10 ounce) box frozen artichoke hearts, cooked tender in 2 cups water and 2 tbsp. lemon juice, drained and quartered
2 cups chicken broth
1 cup rice
2 medium tomatoes, peeled, seeded, and chopped
2 roasted red peppers, cut into strips
1/3 cup green onion, chopped
1 garlic clove, minced
2 teaspoons oil
2 tablespoons lemon juice (use in cooking artichoke hearts)
1 teaspoon turmeric (or a little more to taste)
1/4 teaspoon cumin, ground
black pepper
4 teaspoons parmesan cheese, grated
2 tablespoons parsley, minced

Steps:

  • In a dutch oven casserole, stir together all ingredients, excluding parmesan and parsley. Cover pan and simmer mixture for 30 minutes, or until rice is tender and liquid is absorbed. Fluff rice with a fork and serve, sprinkled with grated cheese and parsley. If adding peas, add at the end of the cooking time, cover and let rest until peas are warmed.

Herman Muraya
m_h@gmail.com

I've made this paella several times and it's always delicious. It's a great way to use up leftover vegetables.


ikram raza
r-ikram79@hotmail.com

This is a great recipe for a vegetarian paella. I will definitely be making it again.


Jad Badawi
jad.badawi@gmail.com

I'm not a fan of artichokes, but I still enjoyed this dish.


Mamake Kylan
k-m9@gmail.com

Will definitely make this again!


ryan marek
marek-ryan0@gmail.com

Overall, this was a great recipe and I would definitely recommend it to others!


Karma Ahmed
karma92@yahoo.com

The rice was a bit undercooked for my liking. I would recommend cooking it for a few minutes longer.


Mehfooz Mughal
m_m@yahoo.com

This paella was a bit too salty for my taste. I would recommend using less salt in the broth.


Gary Hightower
hightower55@gmail.com

I'm not a huge fan of paella, but this recipe changed my mind! The vegetables were cooked perfectly and the rice was fluffy and flavorful. I'll definitely be making this again.


Pappu Bhai 420
p.4@hotmail.com

This recipe was easy to follow and the end result was delicious! I love the combination of vegetables and the yellow rice. It's a great dish for a weeknight meal.


Jason Peter
jasonpeter55@yahoo.com

I made this paella for a dinner party and it was a huge hit! Everyone loved the flavorful broth and the tender vegetables. It was a great way to showcase the bounty of the season.


Muhammad Mushtahid
m_mushtahid@gmail.com

This vegetable paella was a delightful culinary experience! The flavors were vibrant, and the rice cooked to perfection. I especially loved the artichokes, which added a unique and delightful texture to the dish.


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