VEGETABLE PAELLA
Add a hearty dish to your Spanish cuisine night! Enjoy this tasty vegetable and brown rice paella that's made in skillet - a wonderful dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Cook rice in water as directed on package; set aside and keep warm.
- In 2-quart saucepan, heat 1 inch water to boiling. Add asparagus and broccoli; return to boiling. Boil about 4 minutes or until crisp-tender; drain.
- In 10-inch skillet, heat oil over medium-high heat. Add asparagus, broccoli, bell pepper, zucchini, onion, salt and saffron; cook 5 minutes, stirring occasionally, until onion is crisp-tender.
- Stir in remaining ingredients.
Nutrition Facts : Calories 350, Carbohydrate 59 g, Cholesterol 0 mg, Fat 1, Fiber 14 g, Protein 15 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 8 g, TransFat 0 g
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #rice #vegetables #spanish #european #vegan #vegetarian #winter #dietary #one-dish-meal #seasonal #comfort-food #pasta-rice-and-grains #long-grain-rice #taste-mood #presentation #served-hot
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Angel Butt
[email protected]I'm so glad I found this recipe. It's now my go-to paella recipe.
Qamar Shabbir
[email protected]This paella is a must-try for any seafood lover.
Kumar Lama
[email protected]I highly recommend this paella recipe. It's easy to make and delicious.
Chuck McKendry
[email protected]This paella is so good, I could eat it every day.
Ali Irshad
[email protected]I've never made paella before, but this recipe made it easy. It turned out great!
Tonia Rex
[email protected]This paella is a great make-ahead meal. It's also perfect for potlucks.
Dawar Shah
[email protected]I'm a vegetarian and I love this paella. It's so flavorful and satisfying.
Alam kumar
[email protected]This paella is a great way to use up leftover vegetables. It's also a very affordable meal.
Bilawal Mangrio
[email protected]I made this paella for a party and it was a huge hit. Everyone loved it!
Hassam Jatt
[email protected]This paella was delicious! I especially loved the crispy bottom.
LANDFALLM gaming
[email protected]I'm not sure what I did wrong, but my paella turned out mushy. I think I might have overcooked the rice.
Taliq Hussain
[email protected]This paella was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
PARVEJ Alom
[email protected]I've tried several paella recipes before, but this one is by far the best. It's so easy to make and the results are always delicious.
MD Ayan Ven
[email protected]This paella was amazing! I loved the combination of flavors and the rice was cooked to perfection.
Kashif Unar
[email protected]I'm not a huge fan of paella, but this recipe was actually pretty good. The vegetables were cooked well and the rice was flavorful.
Abas Malik
[email protected]This paella was a bit bland for my taste. I think I'll add more spices next time.
Kopila Kopila
[email protected]I've made this paella several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
hacksaw 59
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.
Rowshaid Pellum
[email protected]I made this paella last night and it was delicious! The vegetables were so flavorful and the rice was cooked perfectly.
Santosh Parajuli
[email protected]This vegetable paella was a hit with my family! It was easy to make and packed with flavor. The vegetables were cooked perfectly and the rice was fluffy and flavorful.