Steps:
- 1. Heat ½ cup broth in a heavy skillet over medium-high heat. Add the onion, garlic, bell pepper, and rice and sauté for 5 minutes. 2. Add remaining 3 cups broth, saffron, and crushed red pepper. Bring to a boil, cover, and cook over low heat for 45 minutes. Add the artichoke hearts, peas, and beans. Cover and cook for an additional 10 minutes, until rice is tender. Season with salt and black pepper.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #rice #vegetables #spanish #european #vegan #vegetarian #winter #dietary #one-dish-meal #seasonal #comfort-food #pasta-rice-and-grains #long-grain-rice #taste-mood #presentation #served-hot
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Saif Sheikh
[email protected]This paella is a great way to use up leftover rice.
Ruhan N
[email protected]This paella is a great way to get your kids to eat their vegetables.
Touseeq Don
[email protected]This paella is a great way to use up leftover vegetables.
Arogya Dhimal
[email protected]This paella is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Zearbedia Fleming
[email protected]I made this paella for a potluck and it was a huge hit! Everyone loved it and I got so many compliments. I will definitely be making this again for future potlucks.
Joyce Rogers
[email protected]This paella is a great way to get your kids to eat their vegetables. It's colorful and flavorful, and the rice is cooked perfectly.
Falak Sher falak
[email protected]The paella was a bit too oily for my taste. I think I would use less olive oil next time.
Sean Cahill
[email protected]This paella was a bit too spicy for my taste. I think I would use less chili powder next time.
Sami Saifi
[email protected]I've made this paella several times now and it's always a hit. It's so easy to make and the leftovers are just as good as the fresh dish.
Vijay Myles
[email protected]This is the best vegetable paella I've ever had! The flavors are amazing and the rice is cooked perfectly. I will definitely be making this again soon.
Ms Puljuri
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable paella. It was flavorful and filling. I would definitely make this again.
Wateen 9090
[email protected]This paella was a great way to use up leftover vegetables. It was easy to make and tasted delicious. I would definitely recommend this recipe to others.
Okolo Samuel
[email protected]I made this paella for a party and it was a huge hit! Everyone loved it and I got so many compliments. I will definitely be making this again for future parties.
Berihun Chane
[email protected]This paella was amazing! The flavors were incredible and the rice was cooked to perfection. I will definitely be making this again and again.
Fat Sammy
[email protected]The paella was a bit too salty for me. I think I would use less salt next time.
Adam Bullus
[email protected]This paella was a bit bland for my taste. I think I would add more spices next time.
Bruce Morrison
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The paella was flavorful and the vegetables were cooked just right. I will definitely be making this again.
Rick and Morty
[email protected]This vegetable paella was so easy to make and it tasted delicious! I loved the combination of vegetables and the rice was cooked perfectly. I will definitely be making this again.
Mohammad almaghshoush
[email protected]I followed the recipe exactly and the paella turned out great! The rice was fluffy and the vegetables were tender. I would definitely recommend this recipe to others.
Malik Waseem Sajjad
[email protected]This paella was a hit with my family! The flavors were amazing and the vegetables were cooked to perfection. I will definitely be making this again.