VEGETABLE PAELLA
I am a vegetarian and I am always trying new things. Substitute this meat dish with veggie ground beef and you won't taste the difference!
Provided by DRAPOSO
Categories World Cuisine Recipes European Spanish
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water to a boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside.
- Heat oil in wok or deep frying pan over medium high heat. Cook frozen corn, peas, and broccoli until thawed. Stir in sliced mushrooms and veggie ground beef, and continue cooking for 5 minutes, stirring occasionally. Once vegetables are tender and vegetable protein is browned, stir in garlic salt and paprika. Reduce heat to low, and cook another 3 minutes. Serve warm over rice.
Nutrition Facts : Calories 535.1 calories, Carbohydrate 53.5 g, Fat 6.9 g, Fiber 8.6 g, Protein 74.6 g, SaturatedFat 1 g, Sodium 983.8 mg, Sugar 1 g
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Eric Atinyo
[email protected]I'm not a big fan of paella, but this vegetable version was surprisingly good. The flavors were well-balanced and the rice was cooked perfectly. I'd definitely make it again.
Darren Hill
[email protected]This vegetable paella is a perfect summer dish. It's light, refreshing, and packed with flavor. I love serving it with a side of sangria. ☀
Mark Besser
[email protected]The paella was a bit too spicy for my taste, but my husband loved it. I think I'll try a milder version next time.
Asonge Kali
[email protected]I made this paella for a potluck and it was a huge success! Everyone raved about the flavors and the vibrant colors. Will definitely make it again.
Teshome Gashe
[email protected]This is my go-to recipe for vegetable paella. It's always a crowd-pleaser and the leftovers are just as good the next day. Highly recommend! ?
Bhuwan Tandon
[email protected]The paella was easy to make and turned out great! I especially loved the crispy bottom layer of rice. ?
Bhati
[email protected]This vegetable paella was a delightful twist on the classic dish. The veggies were cooked perfectly and the saffron gave it a beautiful color and flavor. Loved it! ?
Boom Fen
[email protected]Not a fan of the vegetable paella. The flavors were bland and the rice was mushy. I think I'll stick to traditional paella next time.
Koki Kokita
[email protected]This recipe is a great way to use up leftover veggies. I threw in whatever I had on hand and it turned out delicious. Thanks for sharing! ?
Vinuki Mishara
[email protected]The paella was a bit too salty for my taste, but overall it was a good dish. I think I'll try it again with less salt next time.
Bhawna Sharma
[email protected]Tried this recipe with my family and it was a huge hit. Even my picky eaters loved it! The veggies were tender and flavorful, and the overall dish had a nice balance of spices. Will definitely make it again. ?
Lora Swissa Ramos
[email protected]I'm a huge fan of paella and this vegetable version is now one of my favorites. It's packed with fresh veggies, has a wonderful aroma, and the rice is cooked to perfection. Highly recommend! ?
Yahya ayache
[email protected]I followed the recipe step by step and the paella turned out just as pictured. The instructions were clear and easy to understand. Definitely a keeper! ?
Rakin Ahmed
[email protected]This vegetable paella was an explosion of flavors! The combination of veggies, spices, and saffron created a delicious and vibrant dish. Loved the crispy texture of the rice too! ?