VEGETABLE PAELLA
A version of the traditional Spanish dish for those that can't or don't want to eat the meat and fish that is usually on the ingredients list.
Provided by Sarah_Jayne
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve the saffron in the vegetable stock.
- Prepare all the ingredients and have them lined up in front of you in the order listed above.
- Heat the oil in a large non-stick frying pan, add the onions and garlic, cover and cook for about 3 minutes until soft.
- Then add the peppers and peas, stir in, cover again and cook for a few more minutes.
- Make a well in the center, put the tomatoes in the well and the paprika on top.
- Then add the stock (with the saffron if you have it), but make sure it doesn't overflow: If it gets more then half a cm close to the rim of the pan, stop adding stock and just use less rice.
- Season with pepper and stir.
- Scatter as much of the rice as you think will fit over the stock, stir it in gently, then allow it to simmer gently until the liquid has absorbed and the rice is cooked. This should take about 20 minutes, stirring occasionally.
- Test a bit of the rice to see if it's cooked, add a bit of stock or hot water if it is not done.
- Stir in the parsley a few minutes before it has finished cooking, if you want to use it, then serve hot.
- Also nice cold eaten as leftovers.
Nutrition Facts : Calories 406.4, Fat 7.7, SaturatedFat 1.2, Sodium 13.2, Carbohydrate 74.9, Fiber 6.2, Sugar 8.5, Protein 9.2
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Kenneth Jayko
[email protected]I can't wait to try this recipe!
Monayem Shikder
[email protected]This is the perfect recipe for a summer party. It's easy to make and everyone loves it.
Itayi Munda
[email protected]I'm not a big fan of paella, but this recipe changed my mind. It's so flavorful and delicious.
Katleho Tshabalala
[email protected]This paella is a great way to get your kids to eat their vegetables.
The lntelliman
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand and it always turns out delicious.
Scholastica Fom
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are healthy and the rice is filling.
Eman Matar
[email protected]I made this paella for a party and it was a huge success! Everyone loved it and I got so many compliments.
Fatuma Mwakusala
[email protected]This paella was delicious! The vegetables were perfectly cooked and the rice was fluffy and flavorful. I will definitely be making this again.
TorseuL
[email protected]I followed the recipe exactly and the paella turned out great! It was easy to make and the ingredients are easy to find.
Mdkaium Ahmed
[email protected]This is the best vegetable paella I've ever had! The flavors are so rich and complex, and the vegetables are cooked perfectly. I highly recommend this recipe.
Twee Sosa
[email protected]I've made this paella several times now and it's always a crowd-pleaser. The vegetables are always cooked to perfection and the rice is fluffy and flavorful.
Max maraj
[email protected]This vegetable paella was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.