VEGETABLE PAELLA
Provided by Gil Martínez Soto
Categories Rice Tomato Vegetable Low/No Sugar Saffron Artichoke Escarole Bon Appétit
Yield Serves 6
Number Of Ingredients 15
Steps:
- Bring water to a boil in small saucepan. Add saffron, cover and remove from heat. Let stand 10 minutes.
- Heat olive oil in heavy large saucepan over medium-high heat. Add bell pepper and onion and sauté until onion is golden, about 8 minutes. Add artichokes and garlic and sauté 5 minutes. Reduce heat to low. Add rice and stir to coat with oil. Add chicken stock, escarole and tomatoes and bring to boil, stirring frequently. Add saffron water, paprika and salt. Reduce heat to medium-low. Cover and cook 15 minutes. Mix beans and peas into rice, cover and continue cooking mixture until liquid is absorbed and rice is tender, about 5 minutes. Remove saucepan from heat. Let stand 5 minutes and serve.
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Krystal Burrell
[email protected]I love that this paella is made with simple, everyday ingredients. It's a great way to use up what you have on hand.
Wawa hero
[email protected]This paella is a great way to impress your guests. It's a beautiful and delicious dish that everyone will love.
Donkor Gifty
[email protected]I've never made paella before, but this recipe made it so easy. I'm so glad I tried it, because it's now one of my favorite dishes.
Dayvon Daquan bennet
[email protected]This paella is so flavorful and satisfying. It's the perfect comfort food for a cold winter night.
Akhir Jones
[email protected]I love that this paella is made with fresh vegetables. It's a healthy and delicious way to enjoy this classic dish.
Traneah Parker
[email protected]This paella is a great way to get your kids to eat their vegetables. It's also a fun and interactive dish to make together.
MD Mehedi Shikder
[email protected]I've made this paella several times now, and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Ashlyn beth Loupe
[email protected]This paella is so colorful and flavorful. It's a perfect dish for a summer party.
Edwin Sosa
[email protected]I made this paella for my vegetarian friends, and they loved it. It's a great dish for people with different dietary restrictions.
Bhojraj Pant
[email protected]This paella is a great way to use up leftover vegetables. It's also a very affordable meal.
Kenneth ADIELE
[email protected]I've been looking for a good vegetable paella recipe, and this one is perfect. It's healthy, delicious, and easy to make. I'll definitely be making this again and again.
peaches georgia
[email protected]This paella is so easy to make, and it's packed with flavor. I love that I can use any vegetables I have on hand.
Emon Emon
[email protected]I made this paella for a party, and it was a huge success. Everyone loved it, and I got tons of compliments. Thanks for sharing this recipe!
Michaela riddle
[email protected]This is the best paella recipe I've ever tried. The vegetables were perfectly cooked, and the flavors were amazing. I highly recommend it!
Gabriel Trisha
[email protected]I was a bit skeptical about making paella at home, but this recipe made it so easy. The dish turned out beautifully, and it tasted even better than I expected.
Sia _334u
[email protected]I've made this paella several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are always delicious.
Sariya Sariya
[email protected]This paella was a hit with my family! The flavors were incredible, and the vegetables were cooked perfectly. I will definitely be making this again.