VEGETABLE PAELLA
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil over medium-high heat in a 10-inch saute pan with a lid. Add the onion and celery and saute until beginning to soften, about 4 minutes. Add the garlic, cherry tomatoes and salt and cook an additional 6 minutes, until the tomatoes begin to break down. Add the radishes and saute another 2 minutes. Add the vermouth and allow it to reduce by half. Add the chicken broth and then the saffron, rubbing it between your fingers to crumble a bit. Bring to a simmer and stir in the rice and the green beans. Simmer over medium-high heat, uncovered, for 5 minutes without disturbing. Scatter the red peppers and peas over the top and gently press them into the rice mixture; do not stir. Reduce the heat to medium, cover and simmer for 7 minutes. Uncover, raise the heat to high and cook for 3 minutes more, to make sure all the liquid is evaporated and to help develop a crust on the bottom. Remove the pan from the heat, cover and let rest for 5 minutes. Uncover, sprinkle with the smoked paprika and the parsley and serve.
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Mahar imtiaz
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious.
Eva Cipriano
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable paella. It was very flavorful and satisfying.
Jeon LeMay
[email protected]This paella was amazing! The flavors were incredible and the rice was cooked perfectly.
Thomas Mwikwabe
[email protected]This was my first time making paella and it was a disaster. The rice was undercooked and the vegetables were mushy.
Tasha Navarette
[email protected]I've made this paella several times now and it's always a success. It's a great dish to serve at a party.
Sabina Shrestha
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Ghouri Ghouri
[email protected]I'm not a huge fan of paella, but this recipe was actually pretty good. The vegetables were cooked perfectly and the rice was flavorful.
Zelda Lindsey
[email protected]This is one of my favorite paella recipes. It's always a hit with my friends and family.
Thurston Adams
[email protected]This paella was a bit too spicy for my liking, but I still enjoyed it. I would make it again, but I would use less chili pepper.
Samaj Himalaya
[email protected]I've tried this recipe a few times and I've never been disappointed. It's a great dish for a weeknight meal.
Homer Stacy
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
John Assabir
[email protected]This was my first time making paella and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Sarkar Khan
[email protected]I've made this paella several times now and it's always a success. It's a great way to use up leftover vegetables.
Pralav Karki
[email protected]This dish was a hit at my dinner party! Everyone raved about how delicious it was. The combination of vegetables and spices was perfect.
Ahmed Amoura
[email protected]My family loved this vegetable paella! It was so flavorful and colorful. The saffron gave it a really nice depth of flavor. I will definitely be making this again.