VEGETABLE PAELLA
I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in "Land O Lakes Occasionally Vegetarian Recipe Collection". Even though it's from Land O Lakes, don't look for butter in this recipe - it's not there
Provided by Satisfied Kris
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In Dutch oven combine oil, onion, red pepper and garlic.
- Cook over medium high heat, stirring occasionally, until onion and pepper are softened (5 minutes).
- Add rice.
- Continue cooking 1 minute, stirring constantly, to coat with oil.
- Add tomatoes, broth, carrots and paprika.
- Bring to a boil.
- Cover; reduce heat to medium low.
- Cook 10 minutes, stirring once.
- Add artichoke hearts, eggplant and zucchini.
- Continue cooking, stirring once, until broth is almost absorbed (10 to 12 minutes).
- Add peas and parsley.
- Continue cooking until heated through (3 to 4 minutes).
- Serve!
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Ko Ye
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the results were delicious.
Muhammad Afridi
[email protected]I would make this recipe again, but I would make a few changes. I would add more vegetables and I would use a different type of rice.
Qalandar Langah
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
KC COOKS
[email protected]I followed the recipe exactly and the rice came out undercooked. I had to cook it for an extra 10 minutes.
Muwanguzi Steven
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Benjamin Ikwa
[email protected]5 stars!
Tomas Bello
[email protected]I would definitely recommend this recipe to anyone looking for a vegetarian paella that is both flavorful and easy to make.
Abubakar Cheema
[email protected]The saffron really made this dish special. It gave the paella a beautiful golden color and a slightly floral flavor.
Yjggjjggu Hjgg
[email protected]This was an easy and delicious recipe to follow. I had all the ingredients on hand and it was ready in under an hour.
Gothic_otaku
[email protected]I'm not a vegetarian, but this vegetable paella was so good, I didn't miss the meat at all. The vegetables were perfectly cooked and the rice was fluffy and flavorful.
Luzinete Mcglynn
[email protected]I tried this recipe last night and it was a hit! My family loved the smoky flavor from the paprika and the tender vegetables.
Ali Tofaily
[email protected]This vegetable paella was a delightful and colorful dish! The combination of vegetables, saffron, and paprika created a flavorful and vibrant dish.